1, Wen and friends of the old Changsha lobster museum
In Changsha, the absolute must card net red store! Oil-blasted shrimp, fried out of the pot, and then dipped in sauce, retaining the original flavor of the shrimp itself, meat Q elastic fat, tender, huge delicious!
The restaurant has nearly 5,000 square meters of oversized space, a blend of old Changsha's humanistic feelings and new ideas for specialty food and drink, completely restored the style of old Changsha in the 1980s, and has been a hot favorite of many urbanites
Old Changsha shivering snails, very flavorful, shivering, full of soup and snail, spicy and fragrant, cool!
Beef in sauce, the portion is quite sufficient, the beef is thinly sliced, very tender, underneath the cucumber and cilantro, delicious!
2, One Light
Duck palm tendon, One Light's signature dish! Crispy, chewy, flavorful and spicy, very tasty for dinner!
This restaurant has been in business for 20 years now, from its earliest days as a fly tavern deep in an alley, to its current status as a Netflix restaurant, the fire seems to be quite unjustified.
The dishes never think about the plating, never care about the appearance of the dishes. Ordinary to no longer ordinary environment, common wooden chairs, tables are not big, the environment is very noisy, and we think of the net red store is very different. The restaurant originated in Hunan, a province with a strong taste for spicy food, so from the very beginning the restaurant has set its dishes as "no spicy food", and every dish is spicy enough to make you doubt your life, but it is this feature that differentiates the brand and allows consumers to think of the restaurant as soon as they think of Changsha.
Braised rice tofu, moderately salty and spicy, more glutinous than ordinary tofu texture, between the texture of tofu and cold noodles, very flavorful, praise!
Spicy and sour squid rolls, squid rolls are very Q-bouncing tender, inside the diced radish is super delicious, sour and spicy, very strong!
3, allied barbecue
Flame beef, their signature, must order! Beef is very tender, roasted, very flavorful!
Butter, and charred and crispy, a bite, the whole butter aroma spread in the mouth, praise!
4, Chef Fei chili fried pork
Mention of Hunan's local signature dish, the first to mention is chili fried pork, and when it comes to chili fried pork, Chef Fei must be on top of the list. The fresh green chili peppers and the tenderness of the flower pork make it unforgettable in the mouth!
Besides the signature dish of Chili Fried Pork, the Pan Fried Carp and Lettuce in Black Bean Sauce are also awesome! The skin of the fish is crispy after frying, the fish meat is very tender, and the soup can also be used to soak rice, which is perfect! The lettuce was refreshing and delicious, a great appetizer!
5, cooking era
Small fried yellow beef as a classic Hunan cuisine, this dish is the table table must point! Bright color, hot and spicy aroma, let a person's appetite, will absorb the soup juice of the beef into the mouth, do not be too satisfied!
In addition to the stir-fried yellow beef, the tender and spicy sea bass, the soft and sweet taro ribs, and the fragrant but not greasy roasted pork knuckle are also worth a little bit of, super delicious!