Seafood family mart fu
Materials:
5 sea cucumbers, 3 abalones, bird 10, shrimp 10, squid 1, appropriate amount of onion, ginger and garlic, star anise 1, one tablespoon of oyster sauce, peanut oil and light soy sauce, and one tablespoon of broth.
Production process:
1. Sea cucumbers are soaked in warm water in advance.
2. Remove the head, tail and viscera of squid, clean it, insert a cross knife on the back and slice it.
3. Abalone is shelled and eviscerated, crossed and cut into pieces.
4. Wash the birds and shells, remove the shrimp line and wash them.
5. Boil the water in the wok, gently blanch the squid and abalone pieces, and then remove and drain the remaining water.
6. Onions, ginger and garlic are ready
7. Heat the wok, add proper amount of peanut oil, add onion, ginger, garlic, star anise and soy sauce and saute until fragrant.
8. Slide in the shrimps and stir-fry until they change color.
9. Add the remaining seafood, add a tablespoon of oyster sauce and a small amount of stock, and stir fry quickly and evenly.
10. Finally, hook a thin layer of starch with water.
This sumptuous seafood dinner symbolizes five blessings and family happiness.
Steamed shark fin, fish maw and abalone
Materials:
4 sea cucumbers, 6 abalones, 35g vegetarian wings, 4 pigeon eggs, scallop 12 slices, 4 mushrooms, 8 Ejiao slices, Cordyceps 1 0g, 200g carved wine, 50g abalone juice, 300ml scallop chicken soup, a little chicken breast, ham 1 slice and pig's trotters.
Production process:
1. Soak dried abalone, dry sea cucumber, fish maw and beef tendon in clear water for 48 hours, and change the water three times. Cook in a tendon pot for 8 hours, and use a pressure cooker if you are in a hurry. There are other hair-soaking tutorials on the Internet for your reference.
2. The pigeon eggs are cooked, scallops, shark's fin, Cordyceps sinensis and mushrooms are slightly soft, and they are prepared together with the soaked ingredients. The top soup is stewed with chicken, abalone, scallops and pig bones for 6 hours and soaked in casserole for one night, which is more intense. Seafood ingredients are boiled with onion ginger, 100ml carved wine and 500ml water, and then blanched to remove fishy smell.
3. prepare a stew, spread ham slices at the bottom, and then shark's fin.
4. Add glue, chicken and cordyceps.
5. Add sea cucumber, beef tendon, pigeon eggs, scallop, abalone and other ingredients.
6. Mix abalone juice, carved wine and scallop chicken soup, and add the stew.
7. When everything is ready, seal it.
8. Prepare the pot, wrap it with plastic wrap and seal it, and put a proper amount of water in the pot.
9. Cover and cook for two hours.
10. In 2 hours, the pot will be cooked.