1 Nourish the liver and improve eyesight

The pig liver in the pig offal soup is sweet, bitter, and warm in nature. It enters the liver meridian and has the functions of nourishing the liver, improving eyesight, and nourishing blood. Among them It is rich in nutrients such as iron and phosphorus, which can help enhance the body's hematopoietic function and is suitable for symptoms such as weak qi and blood, sallow complexion, iron deficiency anemia, blurred vision, night blindness, and dry eyes caused by insufficient liver blood.

2 Calming the mind and calming the nerves

The pig heart in pig offal soup is flat in nature, sweet and salty in taste, and contains various nutrients such as protein, fat, thiamine, and riboflavin. , has the effects of replenishing deficiency and calming the nerves, and can assist in the treatment of irritability, insomnia and heart palpitations caused by neurasthenia.

3 Nourish the lungs and relieve cough

The pig lungs in the pig offal soup contain a large number of nutrients necessary for the human body, such as protein, fat, vitamins, calcium, phosphorus, iron, etc. It has a sweet and mild taste and enters the lung meridian. It has the effect of nourishing the lungs and relieving cough. It can be used to treat cough and hemoptysis caused by lung deficiency.

4 Buzhong Yiqi

The pork tripe in the pig offal soup is sweet in taste and slightly warm in nature. It returns to the spleen and stomach meridians. It has the effect of replenishing deficiency and damage and strengthening the spleen and stomach. Among them, Pig large intestine is sweet in taste and slightly cold in nature. It has the effect of nourishing the intestines and moisturizing dryness. It is suitable for people with weak spleen and stomach, loss of appetite, insufficient Qi, and subsidence due to Qi deficiency.