Edible butter is made by separating the thin cream and skimmed milk from milk, and then ripening and churning the thin cream. The biggest difference between butter and cream is the composition, butter has a higher fat content. High-quality butter is light yellow in color, uniform and delicate in texture, with no moisture oozing from the cut surface and a fragrant odor.

Butter is extremely nutritious and is the crown of dairy products. Because five, sixty pounds of yogurt can only be extracted about two pounds of butter, see its precious. For the convenience of consumption, herdsmen often butter in the vessel or cattle and sheep stomach sacs. In the winter season, when animals and people are cold and frozen, commonly used cans of butter tea, butter wine to save.

In terms of diet, butter is suitable for both young and old, 10 to 15 grams each time. Butter is usually suitable for cooking food accessories. Butter is rich in copper, which is an indispensable micronutrient for human health, and has an important effect on the development and function of the blood, central nervous and immune systems, hair, skin and bone tissues, as well as the brain and internal organs such as the liver and heart.

But when consuming butter, it is important to note that pregnant women, obese people, diabetics, etc. should not eat, and men should not eat more, because too much intake may lead to prostate hypertrophy.

Daily in the consumption of fats and oils, available soybean oil, canola oil, corn oil, safflower oil and sunflower oil and other vegetable oils instead of a portion of butter, lard and tallow and other animal sources of fats and oils.

Baidu Encyclopedia - Butter (a product of milk processing)