Green lobster (scientific name: Palinuridae) is the arthropod animal phylum Crustacea decapoda order Lobsteridae 4 genera and 19 species of lobster's common name. Also known as prawns, lobster, shrimp kui, sea shrimp and so on. Here I tell you how to do Australian green lobster is delicious, I hope to help you Oh!
Australian green lobster practice one: steamed Australian lobster
Ingredients: cooking pot, green onions and garlic moderate, salt, abalone juice, soy sauce.
Practice: live lobster with a brush carefully washed, the pot put the right amount of water with salt to boil, the lobster head into the, and so do not struggle and then put the tail into the, 20 minutes later, the lobster whole body is cooked through, can be fished out; a little cooler with a knife from the head of the lobster to extend the back of the cut, be careful to the shells to the two sides.
Sauce: 1 spoon abalone sauce, 15ML seafood soy sauce, mix well, sprinkle green onion on top.
Australian green lobster practice two: ginger and green onion stir-fried Australian lobster
Ingredients: Australian lobster, green onions, ginger, garlic, cilantro, olive oil, pepper, cooking wine, salt.
Practice: lobster in the seafood store to let the staff store cut pieces dealt with, hot pot pour more than the usual frying more than double the amount of olive oil, put the garlic and ginger, medium-hot flavor to join the onion white continue to burst incense, and then sheng up and spare; lobster into the high-flame stir-fry, sautéed for a few moments and add a little pepper and cooking wine, cover the lid of the pan slightly simmering for a few moments and then open the lid of the pan, will be up ginger, garlic, onion and white re-pouring into the sauté a few moments, and then the cilantro and the onion leaves together into the Cilantro and green onion leaves together into, just fry a few moments can be removed from the fire on the plate.
Australian green lobster practice three: baked Australian lobster with cheese
Ingredients: microwave, Australian lobster, sausage, cheese, oil, onions, salt.
Practice: cut the lobster along the center line, cut evenly, divided into 2 halves, sausage cut foam steamed through, onion cut foam put in a frying pan and fry to the flavor, will be before the sausage foam into the mix together, will be evenly sprinkled with onion and sausage foam in the lobster, covered with cheese, cheese cover the more the better, the microwave oven 200?baked 5 minutes, eat to, lobster meat, cheese, onion sausage together with the entrance to ensure that flavor! Let you can not imagine.
Australian green lobster practice 4: Australian lobster chow mein
Ingredients: Australian lobster, chow mein a bag, olive oil, green onions, ginger, salt, cornstarch.
Practice: lobster, and then the lobster scrub clean chopped pieces, ready to stir fry noodles, prepare shallots and ginger, with cornstarch to water with the right amount of salt to make gravy, frying pan hot oil into the shallots and ginger burst incense and then the lobster pincers into the fried to 6 mature, and then into the other parts of the seasoning with the right amount of salt to stir-fry, and another pot of hot oil to stir fry the noodles fried to crispy pan into the pot to load into the large plate, will be ready to put gravy! frying pan to boil, the fried lobster on the fried surface, and finally the gravy on the fried ingredients can be.