How to make marinated chicken feet, how to make delicious marinated chicken feet, marinated chicken feet

Main Ingredients

Phoenix Claw

400g

Chicken Wing Tips

150g

Supplementary Ingredients

Fresh Lemon Leaf

1 piece

Ginger Slices

2 slices

Fresh Yellow Pippin Leaf

1 piece

Sugar

Soda

20 ml. p>20g

Soy Sauce

20ml

Peanut Oil

10ml

Salt

Steps

1. In a pot of boiling water, blanch the chicken claws and wing tips. Strain and rinse with cool water for about 2 minutes. Heat the pot and add sugar. After melting, add chicken claws, wing tips on the sugar color.

2. Add ginger, lemon leaves, yellow peel leaves, soy sauce, a little oil, and cool water to boil.

3. Turn into rice cooker. Brine for 8-10 minutes and you're done. If you want it to be softer, add it to 15-20 minutes.

4. 8 minutes after the power off to open the lid. It's just right, and there's still a little bit of juice left.

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