3 chicken legs

3 tablespoons cooking wine

5 tablespoons soy sauce

2 tablespoons soy sauce

Salt value

Garlic 3 cloves

4 slices of ginger

2 tablespoons oyster sauce

Home-cooked chicken leg sauce?

Cut the chicken leg and marinate it with cooking wine, salt, ginger slices and soy sauce for 15 minutes.

(marinate for a while if it is big, and marinate for a while if it is small. )

Prepare garlic and other condiments in advance.

(And finally, I used thyme and white pepper. )

1, pour oil, add minced garlic, ginger slices and chicken legs, and stir-fry over high heat until light yellow. The chicken leg smells good.

2, pour water, spread to half of the chicken leg, pour in soy sauce, soy sauce, a little oyster sauce, sugar, pepper and so on. (This is adjusted according to your own taste. If you put too much, it will become salty. If you eat spicy food, you can put Chili powder here. You can also put dried peppers when pickling. )

3. According to the amount of water, after the fire is boiled, simmer for about 20 minutes on low or medium fire.

4. When the water is dry, collect the juice with fire.

The juice is almost collected. Put the drumsticks on the plate and pour the remaining juice into the pot, and the big drumsticks will be roasted.