1 steak

Freshly ground black pepper, moderate

Sea salt, moderate

Seared Australian Wagyu Beef Eye Steak Directions

Take the steak from the freezer to the refrigerator a day ahead of time to thaw naturally. How to Pan-Fry Australian Wagyu Rib Eye Steak Step 1

After thawing, quickly rinse the steak from front and back with water, then drain on kitchen paper and place on a plate. How to Pan-Fry Australian Wagyu Rib Eye Steak Step 2

Sprinkle front and back with freshly ground black pepper and sea salt. Marinate for half an hour. Pan Fried Australian Wagyu Beef Eye Steak Step 3

Because the M7 grade eye meat is rich in meat itself, I don't put oil in the pan every time I pan fry it and wait for it to come out on its own. If the steak itself has fat edges, you can cut off the fat edges and then sear the fat edges in the steak pan first. Good Australian purebred wagyu steak should not be fried in butter or other oils, which will destroy the original flavor of the steak. This cast iron pan for steak is said to conduct heat well, and the pattern of fried steak is also beautiful.

Frying Australian Wagyu Beef Eye Steak Step 4

Medium-low heat one side of the frying 1 minute or so, turn over, I in order to look good pattern always **** turn over 4 times. The steak maturity depends on each person's preference. I like 5-7% for myself and 7-9% for my family (a maturity that steak lovers will find unfortunate). The common thickness of eye steak is 2 centimeters, my family likes it more cooked so I asked my boss to cut it 1.5 centimeters. Pan-fried Australian Wagyu beef eye steak practice step 5

The delicious drops of steak can be out of the oven. After a few minutes on a clean, waterless plate, it's ready to eat. The trenchers will also use a warm stacker to warm the plate, the flavor is better?