Cooking method

2. Put the crucian carp in a soup basin, add mushrooms, bamboo shoots, ham slices, lard and onion ginger, pour the soup mixed with chicken powder, steam it for half an hour on high fire, take it out, and then take out the onion ginger.

This dish is called stew, which is actually steamed and can also be cooked in a microwave oven.

Food preparation

Ingredients: 2 crucian carp, 500g white radish.

Cooking method

1. Kill the crucian carp, wash it and drain it. If fish eggs like to eat, wash them and leave them for a while to make them fragrant in the soup.

2. Wash coriander and ginger and slice ginger.

3. shred the white radish.

4. Heat the pan, add oil and fry the fish.

6. Then pour in the right amount of boiling water, be careful that it must be boiling water, otherwise the soup will not be milky white for a while.

7. When the soup is milky white, add shredded radish and continue to cook.

8. If the shredded radish is soft, add some salt. If you like pepper, you can add a little pepper to improve the taste. If you don't like it, just ignore it.

Cooking tips

1, in order to make the soup milky white, first, the water must be boiled when it is drained, and the fish must be fried before it is drained;

Warming stomach and relieving pain. It is suitable for chronic gastritis with spleen and stomach weakness. Symptoms include stomach heat tenderness, cold pain or diarrhea, pale tongue with white fur. It has a good curative effect on patients with chronic gastritis of spleen-stomach deficiency-cold type.