How to make delicious beef soup as follows:

1. Wash the beef and cut into large pieces. Boil water in a pot, put in the beef cooking water, wash and set aside.

2. Add water to the pot, add peppercorns, aniseed, onion, ginger, and cooking wine, and cook the beef over high heat for 15 minutes.

3. Put it into the stew pot and simmer for one and a half hours. Wash all the ingredients, cut them and set aside. Soak the vermicelli in warm water and set aside.

4. Pour oil into the wok, add cabbage, radish, mushrooms and soybean sprouts and stir-fry.

5. Put the fried vegetables into a casserole and add beef broth. Add a little dark soy sauce, sugar, and dried chili peppers, bring to a boil over high heat, and simmer over medium-low heat for ten minutes.

6. Slice the cooked beef, add garlic sprouts and coriander and turn off the heat.