Peanuts 200g

4 tablespoons aged vinegar

2 tablespoons sugar

2 cloves garlic

Liquor

A little light soy sauce

a little salt

Peanut oil appropriate amount

How to make secret vinegar peanuts?

Pour an appropriate amount of peanut oil into a cold pot, just enough to cover the peanuts

Pour the peanuts in too

Turn on low heat and fry slowly, stirring while frying

Fry the peanuts until they change color slightly, control the oil and remove them (if you can’t control the heat, you can also taste them while frying, and fry until crispy)

Spray a little white wine on the fried peanuts and stir evenly to keep the peanuts crispy for a long time. Set aside the peanuts to cool

Next, make the vinegar sauce. Add 2 tablespoons of sugar to 4 tablespoons of aged vinegar.

Add a little soy sauce

Add a little salt, salt is the mother of all flavors. Add less salt, and the sour and sweet taste of the vinegar sauce will be more intense.

Crush the garlic cloves, mince them, add them to the vinegar sauce, and mix the vinegar sauce evenly

Pour the vinegar sauce over the peanuts

Mix vinegar sauce and peanuts evenly

Put it in the refrigerator to freeze for a while. After freezing, the peanuts will taste crisper and more delicious (this step can also be omitted)

Tips

1. Cool the peanuts in a cold pot with cold oil. The fried peanuts will be crispy from the inside out and will not burn. ?

2. After the peanuts are fried, spray a little white wine on top to keep the peanuts crispy for a long time. ?

3. Preparing vinegar sauce is the key to delicious vinegar peanuts. ?

4. After mixing the vinegar sauce, put it in the refrigerator for a while, and the taste will be crisper and more refreshing.