Egg tarts can be steamed
Egg tarts can be steamed.
1, egg tart is a very popular cuisine, easy to learn, even without an oven can be made.
2, the general egg tart is the oven test out, mainly baked tart flavor is very good, do more convenient. But the egg tart can be steamed to eat, steamed out of the tart, the texture is soft and sticky in favor of cake.
Egg tart cold can eat
Egg tart cold can eat, but according to the human constitution to eat, if it is a bad stomach and intestines or can not be cold people can not eat.
Here are some tips for preserving tarts:
1, wrapped in plastic wrap and placed inside the refrigerator, you can put a three or four days no problem.
2, put in the refrigerator, the next day to eat when the re-bake a little bit, better than eating dead pastry + ice milk egg pudding. In addition, the Portuguese egg tart is concerned about is now baked to eat, but also hot mouth best.
3, cooked on the refrigerator, put a few days should not be a big problem. Of course, it's not as good as the freshly baked ones, especially the tart crust.
Puff Pastry Tart Introduction
Puff Pastry Tart is a thin layer of puff pastry, similar to the butter pastry of pastry (Puff Pastry); however, due to the use of lard (Lard), the taste is rougher than butter pastry. Because of the thicker tart skin, the amount of filling is less than that of butter tart.
In addition to the mainstream egg tarts made with sugar and eggs, there are also variations of egg tarts with other ingredients mixed into the egg batter, such as milk tarts, ginger egg tarts, egg white tarts, chocolate egg tarts and bird's nest egg tarts, and so on.
KFC original egg tart practice
Preparation materials: egg yolks, animal cream, milk
Practice:
1, add 180 grams of light cream to the milk, and then use a whisk to mix the milk and light cream, then add 80 grams of sugar and 15 grams of condensed milk and mix well. In order to make the sugar and condensed milk dissolve as soon as possible, you can put the stainless steel bowl into the pot filled with hot water and stir, so that the speed of dissolution is much faster.
2, and then add 15 grams of sifted low-gluten flour, and then continue to add 4 beaten egg yolks with a strainer again, so the tart water is ready, can be reserved for use.
3. Prepare the tart crust by adding the tart water to the tart crust until it is eight minutes full.
4. Put the tart into the oven at 210 degrees, and bake for 20 minutes.
In this way, KFC original flavor tart is done, very good oh, we can try.
The above is the practice of KFC tart, you can go to try oh. I hope to help you.