1. Angelica sinensis leaves are often used externally for bruises, rheumatic arthralgia, meridians and other symptoms. Rice wine is sweet and spicy, has a fragrant smell, can rise and disperse, promotes the medicinal effect, activates blood circulation and unblocks collaterals, and stir-fries it into wine Angelica sinensis, which can enhance the effect of promoting blood circulation and dispersing blood stasis.

2. Anti-inflammatory and analgesic effects: Angelica sinensis can inhibit the acute increase in capillary permeability and inflammatory damage caused by a variety of pro-inflammatory agents, and also inhibits the proliferation of granulation tissue in the late stages of inflammation. .

Angelica sinensis (scientific name: Angelica sinensis (Oliv.) Diels) is a herbaceous plant of the Apiaceae family.

The stems of Angelica sinensis are purple, the basal leaves and the lower leaves of the stem are oval, with 2-3 three-part or pinnate lobes, and the final lobes are oval or ovate-lanceolate, with 3 lobes and veins. There are white fine hairs on the edges, the petioles have large leaf sheaths, and the leaves on the upper part of the stem are pinnately split. China is distributed in Gansu, Yunnan, Sichuan, Qinghai, Shaanxi, Hunan, Hubei, Guizhou and other places.