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How to Make Quail Eggs

Main Ingredients

Quail Eggs

12pcs

Earth Eggs

3pcs

Side Ingredients

Coke

500ml

Salt

Moderate

Dashi

3pcs

Aroma Leaves

2pcs

Pepper

2 grams

Crabapple

2

Water Starch

Moderate

Old Soy Sauce

20 ml

Soy Sauce

15 ml

Steps

1. Prepare the ingredients.

2. Boil all eggs in a pot of cold water.

3. Cooked eggs peeled into the frying pan and fry until.

4. Deep-fry until the outer skin wrinkled skin.

5. Drain the oil and set aside.

6. Pour the oil out of the pan and add cola.

7. Add seasoning.

8. Add dark soy sauce.

9. Add soy sauce.

10. Cook the flavor.

11. Add quail eggs.

12. Cook over high heat until the soup is half dry add a little salt to taste.

13. In the water starch thickening.

14. Soup thick turn off the fire.