Flour

150g

Boiled Water

Moderate

Cold Water

Moderate

Salt

1 tbsp

Crisp

40g

Supplements

Ham Slices

3 Slices

Leaves of Lettuce

2 Slices

Tomato Sauce

Tomato Sauce

Potato Sauce

Slices of Ham

3 Slices

2 slices

Tomato sauce

1 spoon

Scallion and bean paste

3 spoons

Steps

1. Pour the flour into the boiling water and scald it

2. Stir it up with chopsticks to form the lumps

3. Add the cold water to form a dough and let it rise for 30 minutes

4. p>

4. While the dough is molassing, prepare the shortening, chopped green onion

Salt

5. Sprinkle the molassed dough with flour and knead it on the case, then divide it into small portions of dough and roll each one into a rectangular sheet

6. Sprinkle the salt on it, just a little bit

7. Touch the salt with your hands to even it out

8. Brush a layer of shortening on it. The amount of shortening, shortening more cakes will be crispy

9. Sprinkle with chopped green onion

10. Folded sheet

11. Folded the look of a small rectangle

12. Rolled out into a rectangular sheet again

13. Folded like a fan, folded sheet of dough

14. **did 3 cake embryo

16. the cake embryo rolled into a pancake, the size of the diameter depends on the size of their own home pan

17. non-stick pan is hot and poured into the right amount of oil, this cake oil can be poured more

18. put into the rolled out cake embryo frying over medium heat

19. both sides of the oil brushed and fried into a golden brown

20. fried pancakes hot and directly to eat and crunchy!

21. Prepare lettuce leaves, sauce, ham slices, (sauce I used onion mate bean sauce with a bit of ketchup, in short, smearing their favorite sauce on it)

22. Ham slices in the pot to heat up a little bit

23. To the cake smeared with a thin layer of sauce

24. Smeared with the sauce rolled with lettuce leaves, ham slices of hand-cooked cake on the done

25.

25. Eat the pancake with your hands