condiments

Flour (500g)

condiment

Water (a bowl), carrot (a small piece), milk powder (30g), chocolate powder (30g), yeast powder (1.5g), alkaline flour (appropriate amount) and sugar (120g).

kitchenware

steamboat

1 Step 1: Take a proper amount of flour.

Step 2: Dissolve the yeast powder in warm water at about 30 degrees Celsius.

Step 3: add yeast water and warm water to the flour.

Step 4: Make dough and put it in a warm place to wake it up.

Step 5: Make the dough twice as big, or poke it to see the proofing effect.

6 Step 6: Add sugar and alkaline noodles to the dough, knead well, and stir for 15 minutes.

Step 7: Wash carrots, peel and cut into pieces, and take a small piece.

Step 8: put a small piece of carrot into a cooking machine and squeeze it into juice. I choose stirring function or juicing function.

Step 9: Take the dough that has been proofed and divide it into three parts, one with milk powder, one with chocolate powder and one with carrot juice.

10 Step 10: Knead three portions of dough evenly.

1 1 Step 11: Knead the dough into long strips and gently knead as shown in the figure.

12 Step 12: Cut into appropriate dosage forms, as shown in the figure, or pull by hand.

Step 13 of 13: Grease the steamer until the steam comes up. Put the steamed bread in the pot and steam it for 20 minutes.

14 Step 14: Steamed product drawing.

Tip:

Tip 1: The dough must be fully fermented, so don't worry.

Tip 2: Flowering steamed bread needs sugar, and sugar can help blossom.

Tip 3: The dosage of alkaline noodles should be appropriate. Too little steamed bread will be sour, but too much steamed bread will be bitter. When adding alkaline noodles, you can choose to add them to water. If you add it directly, it will take time to knead it evenly.

Tip 4: In the process of stacking three dough pieces, roll gently and don't rub hard, otherwise it will not bloom easily.

Tip 5: the steamer must be steamed after it is put on the pot, and it must be full of life during the steaming process.