Cooked cake flour is a kind of processed flour, also known as Chaozhou flour. It is mainly made from glutinous rice flour, which is fried and then ground into a fine powder. The powder is loose, usually white in color, and has a high water-absorbent capacity, which makes it sticky when it meets water. It is soft and sticky in products, and is mostly used in Cantonese-style dim sum, mooncakes and rice cake crust. Cake flour can be divided into spot and homemade two kinds, the former texture is more rough, but applied in the material production, the effect is better and more suitable, the latter powder quality is more fine and only suitable for making powder standby.

Cooked cake flour is a kind of processed flour, also known as Chaozhou flour. It is mainly made from glutinous rice flour, which is fried and then ground into a fine powder. Powder particles loose, usually white color, water absorption, water is sticky. It is soft and sticky in products, and is mostly used in Cantonese-style dim sum, mooncakes and rice cakes. Cake flour can be divided into spot and homemade two kinds, the former texture is more rough, but applied in the material production, the effect is better and more suitable, the latter powder quality is more fine and only suitable for making powder standby.