Go to the regular store will buy the real, but most of them are a little catty.

All friends who have done corned beef at home know that beef shrinks very badly after corning because the water in raw beef is squeezed out by the heat and the fat dissolves into the marinade. Generally speaking, one pound of beef can produce about 62 kinds of cooked beef, that is to say, after adding the cost of labor and the cost of ingredients, the price of one pound of corned beef is much higher than the price of raw beef, but we sometimes see very cheap corned beef in some deli stalls or supermarkets, and the price is sometimes even cheaper than raw beef.

But sometimes, 40 yuan a pound of real corned beef is actually possible! Because sometimes it's because there's so much competition. A price war! But only buy wrong not sell wrong! Fresh frozen beef wholesales for between 16 and 18 pounds. Generally speaking, two pounds of marinade and one pound of marinade, if calculated under normal conditions! , 40 purely to attract traffic.

But there are many other ways for traders. Some of them could extract six taels from a pound of brine with less calories. Others soak salt water in finished brine beef to add weight. The easiest way to do this is to call it "hands and feet". In the end, they bought 48 to 50 pounds and sold it.

There are also businesses that use beef that is about to expire, so the price of this beef is usually very low, so many of us don't know about this. When beef is served before meals, businesses will have a cheap price and then sell it at such a relatively cheap price. At the same time, some businesses will use both, and some will use some of the family's beef to make it. By making corned beef, merchants can make a lot of money. The businessmen can add some additives to the low price chicken breasts or duck breasts so that the businessmen can sell it in a counterfeit way.