Pork and Chicken Liver Roll
Steamed Sssorted Ingredients
Mushroom and Sparagus
Agate Chicken Slices
Steamed Liver-Soaked in Wine
Liver-Soaked in Wine
Leaf of Pork in Wine
Liver-Soaked in Wine
Leaf of Pork in Wine
Pork Liver Steamed Liver-Soaked in Wine
Lotus Leaf Chicken
Fried Eel Slices
Eel Slices with Oyster Sauce
Large Abalone Slices with Oyster Sauce
Pork Liver Steamed Slices
Pork Liver Steamed Slices with Oyster Sauce
Crab Powder Ball
Loquat Shrimp Fried Shrimp
Sautéed Green Crab Meat with Fresh Tofu Skin Fried Crab with Bean Curd Shin
Pan-Baked Pheasant
Cooked Eel Tail Fried Eel Tail
Salted Pork
Braised Crucian Tongue
Drunken Crab and Jellyfish Skin
Oysters in Lard Net
Braised Four-Treasures
Crisp Roll
Mixed Kidney with Sesame Sauce
Steamed Shad
Fried Chicken Brain Fried Chicken Brain
Mixed Kidney with Sesame Sauce
Steamed Shad
Fried Chicken Brain
Steamed Shad
Fried Chicken Brain
Fried Chicken Brain
Hibiscus Crucian Carp Lotus Crucian Carp
Braised Lion Head Fried "Lion Head" in Brown Sauce
Three-Color Cat Ears
Three Color Cat Ears
Minced Pepper Fish Head Chilli Fish Head
Spicy Lamb Blood Fried Sheep Blood with Cayenne Pepper
Boiled Pig Meat Slice
Huaiyang Cuisine
Huaiyang Cuisine
Yincai vegetalbes cooked with chicken slices
Vegetable Stir-Fry Chicken Slices
Crab Meat & minced pork ball in casserole
Crab Meatballs in Casserole
Chicken mousse broth with fresh corn
Creamy shredded chicken and corn soup
Squid with crispy rice crust
Squid potpourri