China's vast expanse, so there are differences in eating habits, people in the north love to eat pasta, pancakes is one of them, pancakes are made of flour, eggs and other materials branded and popular among the people of one of China's traditional pasta, can be with a variety of meat, eggs, vegetables to eat together. The main nutrients are carbohydrates, proteins, fats, etc., nutrition is sufficient and rich, the following take a look at China's best 10 pancakes, see if there is any you love to eat, you think where the most delicious?
1, egg pancake
Egg pancake is a snack made with eggs, flour, it is originated in Henan Xinyang characteristics of the traditional points, loved by local residents. The egg liquid is poured into a half-cooked pancake, which is then baked and baked, with a crispy crust and fragrant egg. Egg pancake is also considered a breakfast, there are eggs and noodles with vegetables have nutrition and convenient very popular, is one of the characteristics of Henan region snacks.
2, lasagna
Lasagna, also known as the "flesh cake", is one of the traditional food in the area of Shandong Dongping Jie Shanxiang, the history of the village of Place Place Roadside Inn to produce the most beautiful flavor. This kind of cake is wrapped up with a layer of crust on the outside, and inside there are more than ten layers, layer by layer, after being cooked, the outside is yellow and the inside is warm, soft and oily, hot food is not greasy, cold food is not loose, and the flavor is beautiful.
3, Beijing and Hebei area of the traditional pancakes
In Beijing, Hebei area almost every family will be pancakes, especially in the past with the wood cooker out of the pancakes, the outside is still with a bit of paste skin, eat up the outside of the burnt inside, layer by layer, nowadays, families are using the electric pancake pan pancakes, the phenomenon of this paste is almost non-existent, but the taste and the past wood cooker out of the hard to compare.
4, hand cakes
Hand cakes are evolved from the scallion cakes, originated in Taiwan, China, in 2004, the night market in Taiwan was found in 2005 and the official introduction of the mainland from Taiwan, freshly baked hand cakes, thousands of layers of stacks, layers such as thin paper, grabbed by hand, the face of the silk of a thousand even, the outside of the golden crispy, the inner layer of soft, tender, a scallion and gluten aroma! A fragrance of green onion oil and gluten comes to the nose, so that every diner can't wait to grab and eat.
5, Tujia sauce cake
Tujia sauce cake, also known as Tujia sauce cake, Hubei sauce cake, Enshi sauce cake, referred to as sauce cake or sauce cake, is a unique snack in Hubei Enshi Tujia and Miao Autonomous Prefecture, also known as the "Chinese pizza". Production materials are flour, sweet flour sauce, PI County soybean paste, etc., Tujia sauce cake to fragrant, sweet, spicy, crisp for the main features, it is fragrant, sweet with sheep, spicy and not dry, outside the crisp soft, in the spring of 2009 in Hubei began to popularize the country's large and medium-sized cities are now popular.
6, pancakes
Pancakes are one of the traditional staple food in the northern region of China, is said to have originated in Linyi, Shandong Province, the traditional pancakes are wheat fully soaked in water, ground into a paste, branded on the griddle into a round shape, more than the old by the production of coarse grains, is now more than fine flour and water into a batter production. After cooking into a cake less moisture is drier, the shape like cowhide, can be thick or thin, easy to stack, taste gluten, after eating hunger, in 1967, Tai'an City, provincial Zhuang Township, East Sheep House Village found a Ming Dynasty Wanli years "contract", which contains "griddle plate, pancakes twenty-three pounds". Due to the emergence of the "griddle", we can be sure that, at the latest in the Ming Dynasty Wanli years, the modern pancake production method already exists, then the "pancake" and the modern "pancake" refers to the same thing.
7, scallion pancakes
Scallion pancakes is a northern region of the snacks, belonging to the Lu Cuisine cuisine, in China, Fujian, Shandong, Northeast China, Hebei and other places have the snacks, flavored with salty, the main ingredient for the flour and scallions, is the street, the night market of the common food, onions through the cooking oil frying, boiled out of the oil aroma, the pancakes with scallion oil is crispy, delicious, and many people like it. By many people's favorite.
8, shortcake
The shortcake is a representative of the local traditional snacks in Shaanxi, the flavor of the shortcake was created in the Tang Dynasty, known as the "first point of the Western Qin", more than 1,000 years, several wars, has not deteriorated, and has been passed down to the present. The shortbread is made from the thousand-layer pancake of the Tang Dynasty, which has been carefully improved by chefs through the generations. There are many kinds of shortbread, mainly green onion shortbread, lasagna shortbread, matcha shortbread, duck shortbread, fruity shortbread, five-spice green onion shortbread and so on. Characterized by distinct layers, crispy but not crumbly, oily but not greasy.
9, scones
Scones, baked flour products collectively. Many countries and regions of the world have, a wide variety, crunchy and smooth taste, baked cake is also a special snack in Jiangsu Danyang Lv Township, leek pork filling, wrapped in dough, pressed into a thin round, about 0.5 cm thick, put the frying pan fried. The flavor is delicious and smooth in the mouth.
10, Tianjin pancake fruit Tianjin pancake fruit is a famous Tianjin snack, is in the hotel restaurant is not eaten, the only way to a push a cart of vendors to taste with a strong flavor of the culture of the public snacks, Tianjin pancakes and fruit is more than a hundred years of history. Nowadays, Tianjin pancakes have been opened to the United States and European countries across the ocean, the price is not expensive, but still loved by people around the world.