1. Preheat the oven to 160 degrees Celsius. 2. 2. Soak cream cheese in milk for 30 minutes and heat over hot water, stirring until no particles remain. 3. Sift in the flour and cornstarch and mix well, then add the egg yolks and mix well.

The recipe for the cake biscuits is as follows:

Milk 130ml, Gluten flour 30g, Cornstarch 30g, Eggs 6, Sugar 110g

Details of how to make a light cheesecake Light cheesecake recipe Requirements of how to make a light cheesecake Step-by-step recipe of how to make a light cheesecake:

1. Pre-heat the oven at 160 degrees Celsius.

2. Soak cream cheese in milk for 30 minutes and heat over hot water, stirring while heating until no particles, remove from heat and let cool slightly.

3. Sift in the gluten flour and cornstarch and mix well, then add the egg yolks and mix well.

4. Beat the egg whites with sugar to between wet and dry peaks

5. Take 1/3 of the egg whites and mix with the cheese paste, then pour the cheese paste back into the egg whites and mix gently.

6. Pour the batter into the cake mold, then pick up the cake pan and tap it a few times.

7. Use the steam bake method. Place the cake pan on a baking sheet with heated water and place it in the oven. after 15 minutes, adjust the oven temperature to 150 degrees and continue baking for another 45 minutes. Insert a toothpick or knife into the body of the cake and pull it out if it comes out clean.

8. Once out of the oven, turn the baking sheet upside down until cool, then unmold.

Fill the thick mango layer and spread the whole cake with whipped cream, decorate the top of the cake with mango and fresh cherries, and make an irregular border around the edge of the cake with dark chocolate. Ready to serve.