Materials

Main ingredient: 2 eggs, 15 grams of cornstarch;

Supplementary ingredients: 60 grams of sugar, 120 grams of coconut

Coconut balls

Separate the egg whites and yolks of the eggs, and use only the egg whites. Use a whisk to beat out large air bubbles, then add sugar in three parts and beat at an even speed until the egg white dry foam, that is, when you lift the whisk you can see the egg white appear obvious triangular;

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Then add the coconut, corn starch and mix well, at this time, the oven will be preheated to 200 degrees;

Using his hands, the mixing of the coconut into a ball with a diameter of about 2cm small balls, placed on greaseproof paper;

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Coconut balls into the oven, continue to bake at 200 degrees Celsius for 15 minutes, or to see the surface of the coconut ball is golden brown can be.