Salted fish is also made of different kinds of fresh fish, eat meat will be much harder than fresh fish, but eat will be more fragrant, salted fish is pickled food, do not eat too much at once, you can stewed salted fish to eat later, the flavor is good, the following will give you an introduction to how to do stewed salted fish.

Making stewed salted fish need to prepare some garlic, white wine, ginger, scallions, sugar, taste fresh, water starch, oil, salted fish, peanuts, fried fish into the water inside soak for two hours, you can properly add some vinegar to soak, soak well after washing with warm water, peanuts also need to soak well at the same time, cut the fish into chunks, and prepare some condiments, ginger cut, scallions cut into segments, gelatin cut, and sliced. Ginger slices. Add the right amount of oil inside the pot, the onion ginger burst incense, fish pieces put in, add the right amount of taste of fresh as well as wine, has been stir-fried until the fish color, and then add some sugar, blended with some boiled water, peanut rice put in, the water boiled and poured into the casserole dish, and then cook for 30 minutes on a small fire, change into a large fire to collect the juice, add some water starch can be eaten.

Salted fish stewed eggplant practice

Making salted fish stewed eggplant need to prepare some pepper, sugar, starch, oyster sauce, soy sauce, soy sauce, cooking wine, ginger, green onions, salad oil, pork, salted fish, eggplants, eggplants, clean the eggplant and cut into strips, cut the salted fish into dices, ginger slices, and then cut some minced onions, ginger, powdered inside the add the right amount of water and mix it well, inside the wok. Add the right amount of oil, oil can be a little more, eggplant inside some more oil to be more delicious, has been fried until the eggplant becomes soft and sheng out, the rest of the bottom oil used to fry salted fish, fried to both sides of the golden brown, fried salted fish, be sure to put the ginger, you can avoid fishy appearance, salted fish fried after sheng out, clean the pot, re-put some new oil, do not need too much, put the shallots and ginger put in the incense, then add Some minced meat, add some wine, until the meat brown, you can put the salted fish eggplant, add some pepper, sugar, oyster sauce, soy sauce, soy sauce seasoning, taste, see whether to add salt, add the right amount of water to cook for 5 minutes, and then add some gravy, stir-fry evenly on the eat.

How to burn salted fish

You can do salted fish braised pork, you need to prepare some salted fish, pork, soy sauce, soy sauce, soy sauce, rock sugar, ginger, scallions, cut pork into pieces, cold water into the pot blanch a little bit, salted fish cleaned and put into the water to soak a little bit, to be able to remove some of the salty taste, and then cut into small pieces of standby, the pot to add an appropriate amount of oil, put the rock sugar crushed! Put in, stir fry to melt over low heat, and then turn brown, pork immediately poured in, quickly stir fry, add salted fish, ginger, shallots stir fry flavor, and then add some yellow wine and soy sauce stir fry evenly, pour in the right amount of water, boil with high heat, and then into a small fire simmering for 60 minutes, and then finally with the fire juice can be eaten.

You can also make steamed salted fish, you need to prepare oil, sugar, soy sauce, rice wine, chili powder, garlic, ginger, scallions, salted fish, first ginger and scallions clean, garlic skin removal, and then chopped, salted fish cleaned and cut into segments, with the rice water to wash several times repeatedly, and then the water dry, put inside the bowl, and then some chili powder, garlic, ginger, scallions, sugar, oil, soy sauce, and then put into the steamer to steam. rice wine, into the steamer inside the steamer for 20 minutes, salted fish steamed and sprinkled with some chopped green onions, and then drizzled with hot oil can be eaten.

You can also do braised salted fish blocks, ready to green pepper, anise, dried chili peppers, pepper, peppercorns, bean paste, soy sauce, soy sauce, sugar, soy sauce, vinegar, salted fish blocks, peppercorns, ginger, into the pot inside the incense, and then the peppercorns out, salted fish with some bean paste, has been stir-fried to a golden brown, and then add some vinegar, as well as soy sauce stir fry a little bit, add the right amount of water to cook, the need for the octagonal dried chili peppers to put in, and finally sprinkled with some pepper, as well as the hot oil, you can eat.

How to save salted fish

You can first put it into a sealed bag, wrapped up and put into the refrigerator for preservation, if the salted fish is relatively large, you can first cut into pieces loaded up, but also in the salted fish sprinkled on the top of some of the cloves, ginger, peppercorns, put into a dry, ventilated and cool place to save, garlic chips spread in the jar under the salted fish, the lid is tightly closed, can be preserved for a long time, but not for a long time. can be kept for a long time.