Spicy hot recipe. Spicy hot sauce recipe: 20 pounds of butter, PI County bean paste 1 frame (24 pounds) "three five" hot pot base 7 packages. Put butter and chicken oil in the pot. Proportion is about 3:7 with a small fire to a little temperature under the sugar or rock sugar 2.5 pounds into the simmering. Then add ginger and garlic foam. After frying. Put in the bean paste. Stir fry the bean paste out of the pot. Spice recipe: grass nuts, fragrant sand, cinnamon, cumin, star anise, pepper, cloves, cardamom, leaves, Sannai, Pai Cao, licorice, wicker, Angelica dahurica, vanilla (licorice floss). Wrap the spices in saran wrap. Put it in a pot. Stock recipe: 1 beef shank bone, broken. 2 chicken skeleton bones. The final recipe for making soup base: 50 kilograms of broth, put the spices to simmer for 10 minutes Spicy hot pot base sauce 3 horse spoons (about 1.5 pounds) and then simmer for 10 minutes, salt 0.5 pounds, monosodium glutamate 0.4 pounds, A + G powder or other freshness enhancers 20 grams.

Then use the boiled this soup to hot your skewers．

My recipe is absolutely all true. Not copied from the Internet. I'm not sure if you're going to be able to get the money to pay for it, but I'm sure you can.

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