Introduction: Many people prefer to eat steamed bread. The process of making steamed bread is relatively simple. At this time, people find out whether it is necessary to put baking soda after putting out yeast powder. Let's find out with Xiaobian.

First, do you need to put baking soda into the yeast powder? When we steam steamed bread, we need to prepare some raw materials. At this time, we need to prepare some yeast powder, as well as some flour, white sugar and warm water. Many people want to put baking soda after liberating yeast powder. In fact, if you want to steam steamed bread better, you actually need to put some baking soda, because if you put some alkaline noodles in the flour, it will ferment and taste better at this time, and it will be combined with some sour taste, so the steamed bread will not be sour, and the steamed bread will become white and yellow, so adding baking soda has nothing to do with the hardness of steamed bread, but it has something to do with some colors and tastes of steamed bread.

Second, some methods of steaming steamed buns, so we usually steam steamed buns at home, so we must master the correct method. First of all, we must understand the steps, so that it will be more delicious. First of all, the first step 1 is that we need to put some flour in the prepared flour basin, then we put some pepper powder in the flour, stir it with warm water, stir it into a flocculent flour, and then start to knead it into a smooth dough and put it aside for fermentation. When the dough is fermented, it will become soft. At this time, people can divide it into one dose, and then make the shape of steamed bread, and we also need to add some baking soda to it. Finally, we can boil the water in the pot and steam the steamed bread in the steamer, and we should control the time and heat, so that the steamed bread is sweeter, more delicious and soft. Many people like to eat other flavors of steamed bread, so it is delicious to make some sandwiches in steamed bread during the production process.