Tomato and Potato Risotto

Ingredients: tomatoes, potatoes, eggs, rice, minced garlic, sauce

Method: Sauce: 2 tablespoons of light soy sauce ? 1 spoon of oyster sauce ? 1 spoon of tomato sauce ? 1 teaspoon of sugar ? 1 spoon of starch ? half a bowl of water, mix well and set aside, fry the eggs and set aside, dice the potatoes, wash them several times to remove the starch, then fry until golden and add minced garlic Stir-fry tomatoes and tomatoes until fragrant, then pour in sauce and eggs. After boiling, add rice and mix well.