What does the word pea mean?

The word for peas: dòu

Pea recipes

Pea minced meat

Ingredients?

Peas 360 grams

90 grams of minced meat

3 millet peppers

5 slices of garlic

4 slices of ginger

2 chopped green onions

5 cloves minced garlic (chop finely)

1 tsp dark soy sauce

1 tsp light soy sauce

< p>An appropriate amount of salt

An appropriate amount of white pepper

How to do it?

Prepare all the ingredients. If you don’t like spicy food, you don’t need to use millet pepper.

Pour oil into the pot, add ginger slices and garlic slices after the oil is hot.

Saute the ginger and garlic slices until fragrant, then add the prepared minced meat and stir-fry.

Add a little white pepper.

Add a little dark soy sauce for color.

Stir-fry the minced meat

Pour in the washed peas and rice.

Add a little light soy sauce and stir-fry.

Add appropriate amount of salt. If you are a novice, add small amounts and often, don’t put too much at once.

Add boiling water. Cover, turn down the heat and simmer for 10 to 15 minutes. (If you like it softer, leave it for 15 minutes. You can open the lid to taste the hardness and softness in the middle. If it is not soft enough, continue cooking.)

Open the lid and add millet pepper. Skip this step if you don’t like spicy food.

Add minced garlic and chopped green onion.

Stir-fry over high heat, leaving some soup.

Colorful peas

Ingredients?

150 grams of peas

1/3 carrot

1 corn /3 roots

2 king oyster mushrooms

50 grams of chicken breast

Adequate amount of salt

1 spoon of light soy sauce

Half a spoon of oyster sauce

1 gram of sugar

1 spoon of starch

How to make it?

Chicken breast (lean meat can also be used ) cut into cubes, add salt, sugar, light soy sauce, oyster sauce, corn starch, mix well and set aside.

Peel and wash corn;

Wash, peel and dice carrots; wash peas.

Wash and dice the king oyster mushrooms.

Take out the milk pot, add water to 2/3, bring to a boil over high heat, and add a spoonful of salt. Pour in the corn, peas, diced carrots, diced king oyster mushrooms, and boiled pea powder (you can taste it) in turn, then pour it into the drain basket to drain the water.

Dry the wok, add a spoonful of base oil, pour in the chicken breast (you can also use minced lean meat or diced ham instead) and quickly fry until it changes color, then pour in the drained peas, corn, carrots, apricots and abalone Stir-fry the diced mushrooms together, add an appropriate amount of salt and stir-fry evenly before serving.

Fried peas

Ingredients?

250 ??grams of peas

2 ham sausages

1 egg

A little salt

1 spoon of oyster sauce

How to fry peas?

Wash the peas

Ham sausage Cut into dices the size of peas, beat the eggs and set aside

Boil water in a pot, blanch the peas for one minute and then remove them

Burn oil in the pot and pour in the egg liquid In the pot, break the eggs into small pieces and scoop them out