2. Put the large intestine in a cold water pot. Pour in 2 spoonfuls of white wine or cooking wine.
3. Add a few onions and ginger slices and cook for 20 minutes. Take it out for use.
4. Prepare side dishes, and wash green peppers, cucumbers, green bamboo shoots and carrots for later use.
5, seasoning: onion, garlic, ginger, pepper, dried pepper, pickled ginger, pickled pepper.
6. Put the oil in the pot. When the oil is cold, throw 10 pepper into it, stir fry slowly, then add the onion, garlic, shredded ginger and pickled pepper and continue to stir fry.
7. Stir-fry the flavor of the seasoning, pour it into the large intestine, add a spoonful of oyster sauce and a spoonful of soy sauce, color and stir well, and put some salt and a spoonful of sugar.
8. Pour boiling water, submerge 1/2 ingredients, turn over evenly, cover the lid, simmer until the juice is dry, and first add vegetables such as green pepper, carrot and celery.
9. Add ripe vegetables such as cucumbers and green bamboo shoots, stir fry a few times, and have a little monosodium glutamate. Turn off the fire.
10, a plate of red and bright, delicious dry pot fat sausage can be served.