Speaking of Pipi shrimp, I believe that many of my friends are as mouth-watering as I am right, Pipi shrimp meat is delicious, high protein, its meat contains more moisture, meat flavor sweet and tender, light and soft, and has a special tantalizing fresh flavor. Tianjian is also often eat Peppermint shrimp, so also summed up a lot of delicious way to eat, so it is, this issue of food tutorials, Tianjian food shop is ready to share a few super tasty Peppermint shrimp practices, like friends, hurry to watch it, like food friends also do not forget to give me a point of attention, I will be updated every day to share different food tutorials, I believe that there will always be a will be you want to learn the dishes da!
Practice 1: brine shrimp
Prepare the ingredients as follows: 2 pounds of shrimp, 15 grams of salt, 3 anise, 20 peppercorns, 3 leaves
The specific method is as follows: rinse the shrimp with water 2 times, drained, pour the pot of water, put peppercorns, star anise, sesame seeds and salt, pour the shrimp, cover, heat and cook on high, open the lid. cover and cook for 3 minutes to fish out, rinse with water to clean the foam can be eaten, can be peeled directly to eat, you can also cut the ginger into pieces, pour some rice vinegar dipping food, how to eat their own cool how to eat!
Practice 2: pepper salt shrimp
Prepare the following ingredients: 2 pounds of shrimp, persimmon pepper half, half a red rice pepper, moderate oil, salt moderate
Specific practices are as follows: shrimp brush clean, dry the surface water with kitchen paper, green and red pepper washed, de-tipped and deseeded and cut into small dices, the pot to put a wide range of oil, the oil temperature of 8 into the hot, the water to get the dry shrimp into the frying pan, high heat frying 3 to 5 minutes. The oil in the pan to stay in the bottom oil, sautéed green and red pepper diced, poured into the fried Peppy shrimp, stir-fry a few times, sprinkle the right amount of pepper, stir-fry evenly out of the pan!
Practice 3: spicy fried Peppermint shrimp
Prepare the following ingredients: Peppermint shrimp 2 pounds, 1 bell pepper, 1 red bell pepper, cilantro moderate amount of oil moderate amount of salt 1 teaspoon, moderate amount of green onion, ginger 1 piece, 4 cloves of garlic, 2 tablespoons of wine, 1 tablespoon of soy sauce, 1 teaspoon of hot sauce
specifically, the following: onion, ginger, and garlic minced and standby, cut green and red chili peppers into small circles, Peppermint shrimp soak with clean water! deal with clean, add 1 tablespoon of cooking wine marinade, pour the amount of oil in the pot, put from the onion, ginger, garlic and green and red pepper circles burst the bottom of the pot, put the spicy sauce stir-fried, put the marinated shrimp stir fry, cooking wine, drizzle with soy sauce, sprinkle salt for seasoning, until the skin shrimp color, turn off the fire, put the cilantro section can be out of the pot!
Practice 4: Soy sauce shrimp
Prepare the following ingredients: 2 pounds of shrimp, 2 tablespoons of peanut oil, 1 teaspoon of salt, 1 small piece of ginger, 2 cloves of garlic, 1 fine scallions, 1.5 teaspoons of seafood sauce, 1 teaspoon of wine, 1 teaspoon of soy sauce
Prepare the following ingredients: prepare to use the shrimp rinsed with water, the ginger julienne, garlic cut into large chunks, the scallion cut into sections, the leaves and the white of the scallion separated, the leaves and the white of the scallion, the scallions, the scallions and the scallions. The leaves and white onion separate, start a frying pan, the ginger and garlic and white onion pan sautéed flavor, the peeled shrimp pan stir fry, cook a moderate amount of cooking wine, add a tablespoon of seafood sauce, the pan is a little dry, the need to add a little boiling water, cover and simmer on medium heat for about 8 minutes, and finally the green onion leaves to add a small amount of light soy sauce and salt to stir fry evenly!
Practice 5: raw pickled shrimp
Prepare the following ingredients: 1 catty of shrimp, 2 sections of red pepper, 1 small section of green onion, 1 piece of ginger, 5 cloves of garlic, 1 cilantro, 1 tablespoon of vinegar, 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, 1 tablespoon of sugar, a little sesame oil, the amount of cold white water
The specific method of preparation is as follows: peeled shrimp, brushed, over the cold white, the peeled shrimp on both sides of the small claws and head and tail tip cut off, the peeled shrimp, the peeled shrimp and the head and tail tip, the peeled shrimp, the peeled shrimp, the peeled shrimp and the peeled shrimp. claws and head and tail tip cut off, you can marinate the whole can also be cut into two or three segments, a small pot of sesame oil is hot, put the garlic paste slightly fried flavor, and then add chili peppers, green onions, ginger, cilantro, vinegar, sauce, and burst of garlic oil together with a mixture of marinated Peppermint shrimp, refrigerated for 3 hours can be eaten!
All right, friends! Peeled shrimp eating method is very much, for the time being, we will first share these delicious practices, if you are reading this article tutorial process, there are see do not understand the steps, please leave me a message in the message area below this article, I see it will be immediately for you to answer the answer, if you have a better suggestion or more delicious practices, the same is also welcome to leave a message to share in the message area! Of course, if you like these practices and temporarily do not have time to learn, you can also first bookmark this article Oh!