This is the anchovy shrimp ball, and the fried vermicelli in the center is the presentation, as well as the dipping plate.

Ingredients ?

Green shrimp

Salt

Black pepper

Potatoes

Eggs

Breadcrumbs

Potato mix

Phoenix shrimp balls ?

Wash the prawns, remove the head and shell, do not remove the tail remove the threads with a toothpick, add salt and black pepper and marinate for 10 minutes.

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1 egg

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Breadcrumbs

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Potato powder

Potatoes are steamed in a steamer or pot and grated into mashed potatoes with a little salt.

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Take a small piece of mashed potato and pat it flat in your palm, put in a shrimp and ball it up into a ball with the tail of the shrimp exposed.

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Wrapped shrimp ball in the potato starch, shake off the excess starch, then put the egg mixture rolled, and finally coated with a layer of breadcrumbs.

Oven 170 degrees, 25 minutes.

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