Practice (1) Cut open pomfret, remove scales, gills and internal organs, put oil in the pot, saute ginger slices, add pomfret and fry until both sides are slightly yellow; Wash codonopsis pilosula and angelica sinensis.
(2) Put Codonopsis pilosula and Angelica sinensis in a casserole, add appropriate amount of water, simmer for 65,438+0 hours, then put them in a pomfret pot for half an hour to taste the soup.