Eleven-month-old babies can eat steamed quail and slippery eggs. The method is as follows:

1. Break quail eggs in a bowl. As shown in the figure below:

2. While pouring warm water, beat the egg liquid (the water temperature is between 35-40, which is warm but not hot, and the amount of water should be increased or decreased as appropriate when adding water). As shown in the figure below:

3. Filter with fine mesh for 3 times. As shown in the figure below:

4, the egg white in the filter is not caked, and it is not easy for the baby to eat. As shown in the figure below:

5. Cover the bowl with plastic wrap. After the water is boiled, steam it on the pot 10 minute.

6. Sprinkle chopped green onion after steaming, cover and simmer for 2 minutes, or take it out directly.