Plum head meat is thin with fat or pork belly1000g.

Appropriate amount of barbecued pork sauce

3-5 garlic cloves

How to roast pork in the oven?

Cut the plum head meat into small pieces, wash and soak for a while, take it out and put it in a bowl with kitchen paper, and pat the garlic.

I bought two brands to try the taste next time, and the price is very different, one is in 0 yuan/KLOC-0, and the other is in the early twenties.

It is better to cover the pork roast sauce with a clean non-stick spoon, cover it with plastic wrap and marinate it in the refrigerator 12~24 hours and turn it several times.

Preheat the oven up and down to 200 degrees, spread tin foil paper on the baking tray and brush the cooking oil, prepare the baking tray and brush the same oil, and spread the marinated meat on the baking tray for later use.

The preheated oven is 200 degrees, the first side is baked in the middle and upper layers for 20 minutes, and the baking tray or slag receiving tray is placed in the lower layer of the oven. After 20 minutes, the baking tray and baking net are taken out, and the meat is brushed to marinate the remaining barbecued pork juice. Both sides are brushed and put into the oven again to change 180 degrees for 20 minutes.

After the second baking, you can add some sesame seeds and bake again 10 minute. If you don't sprinkle sesame seeds, adjust the second baking time by ten minutes, depending on your oven and the coloring of meat.

It's not ideal to bake the finished product by pickling in the morning and baking in the afternoon.

This picture was marinated overnight and has a bright color.

Be sure to choose plum head meat lean meat or pork belly (peeled), the gravy is fresh and tender, and the color is beautiful.