Speaking of Henan ten strange dishes, we are familiar with, are not strange, neighboring provinces are common, as long as the sky flying, crawling on the ground, swimming in the water can be made into a food. I have eaten fried scorpions, looking strange and scary, I am afraid that the barbs stuck to the tongue, eat a few feel nothing to eat, not the northeast sauce bones eat up addictive.

The first: hairy eggs

Listen to the creepy, the average person is not acceptable, not to mention eating in the mouth, eat this dish first to have some courage, to taste its tenderness, as said, the child chicken in the tender can not catch up with the chicken did not come out of the shell.

Steps:

1, first of all, the hairy eggs in the pot cooked.　　

2, after cooking, pour off the dirty water, clean the eggs, crack the shell, in order to good flavor.　　

3, with the dashi and thirteen spices.　　

4, after cleaning the hairy eggs into the pot, add water to add spices, and then put some tea and salt. Put some green tea into the tea and spices of the fragrance, fresh and tender, fragrant and delicious.　　

5, put some ginger and dry chili.　　

6, in the pot after boiling, small fire stew half an hour is almost.

The second: cicada chrysalis also called "golden cicada"

immature cicada, usually grows in the damp roots of the soil, children like to dig with branches. They are usually deep-fried and crispy, so I'll tell you how to make them.

Steps:

Soak the golden cicada in water overnight, clean the mud with water, empty dry water.

2. Put oil in the pot, when the oil is hot, put the golden cicada, after a while, with a spatula to turn over

3. In the process of deep-frying, from time to time to turn a little bit, see, for a while, the golden cicada changed color.

4. When the golden cicadas are a little yellow, use the spatula to turn them over, and hear the sound of clattering, the golden cicadas become charred and crispy, it's good, you can turn off the fire

5. Put the fried golden cicadas into the plate, sprinkle some salt while it's hot, and sprinkle some cumin if you like the cumin flavor.

The third course: the skin of the ground

After the summer rain, a green skin in the grass, thinner than the fungus, is a kind of wild mushrooms.

Home practice: the skin scrambled eggs

1. The skin soaked and washed, empty dry water, prepare 2 eggs, 2 red pepper, scallion arch knife cut foam.

2. Hot pan cool oil, let the oil in the boiler to go around, eggs broken in a bowl stirring poured into the pan, keep stirring, molding into out.

3. and then pour a little oil, pour into the onion foam stir fry a few times, red pepper diced fried incense, then pour into the ground, stir fry sprinkle a few drops of cooking wine, refreshing to fishy, sprinkle a little thirteen spices, a little taste of freshness, and then pour the fried eggs, stir fry a few times out of the pan.

The fourth course: grits soup

Wheat kernels, peanuts, kelp, shredded pork, shredded chicken, black pepper, mixed grain beans, egg flowers, cooked to a thick consistency.

Preparation steps:

1. Dice the chicken, cut the scallion into small pieces, and beat the egg.

2. Boil water, add diced meat.

3. Add the egg mixture.

4. Starch with water and stir, into the pot. Be careful not to paste the pot.

5. Boil and add pepper and vinegar sprinkle with chopped peanuts.

Fifth: change the egg

The method is to mix the lime, grass ash, add alkaline water, mix well and then add water to mix into the mud. Fresh eggs one by one into the mud, so that the eggs evenly stick to the mud. Put a layer of cereal sugar shell or sawdust on the eggs. Let it rest for 15 days before serving.

Sixth course: Jingwai

Jingwai has a strong aroma, mainly in the tender stems and leaves for consumption as a vegetable. Raw food cooked food can be, but to cold mix for more, generally the tender tip for summer seasoning, is a kind of high economic efficiency, very promising development of pollution-free, health care pungent vegetables.

Seventh: eggs and garlic

Production method: the cooked eggs, and then salt, ginger foam into the smashed bier together with a good smash and stir in the sesame oil. You can eat accustomed to.

Eighth: toon leaves

cleaned toon and garlic cloves together into a puree, add salt, sesame oil, soy sauce, monosodium glutamate, made of toon and garlic sauce, used to mix noodles or as a seasoning, but also a unique flavor.

Ninth: sesame salt

is made of sesame seeds and salt into a flavored food, steamed buns are often used as an accompaniment to this food, the steamed buns to break open, sprinkled with the right amount of sesame salt, combined with steamed buns to eat.

Tenth: Steamed vegetables acacia

Steamed acacia steps

1. acacia washed and drained mixed with flour slightly shaken down, the excess flour shake off.

2. Steam on the steamer for 10 minutes

3. Garlic crushed into a puree to add salt, pure water, sesame oil into the sauce for spare (like to eat spicy can be mixed with spicy crispy or poured into the vinegar mixed with the same delicious)

4. Eat the sauce poured into the steamed acacia flowers in the mix can be.

Henan has a lot of food, but there are also a lot of "strange dishes", today to popularize the top ten strange dishes, you have eaten?

Several of them are really afraid to eat ah, see can not eat, and even a little disgusting it.

Come and watch, everyone.

10th: sesame salt

is made of sesame seeds and salt flavored food, steamed buns often this food as a side dish, the steamed buns broken open, sprinkled with the right amount of sesame salt, combined with steamed buns to eat.

No. 9: toon leaves

Cleaned toon and garlic cloves pounded together into a puree, add salt, sesame oil, soy sauce, monosodium glutamate, made of toon garlic sauce, used to mix noodles or when seasoning, it is a unique flavor.

No. 8: Eggs and garlic

Put eggs, salt and ginger into the garlic paste, and smash it with a mortar for a super flavor.

No. 7: Thorny mustard

Thorny mustard has a strong aroma, mainly in the tender stems and leaves for vegetable consumption. Raw food cooked food can be, but to cold mix for more, generally the tender tip for summer seasoning, is a kind of high economic efficiency, very promising development of pollution-free, health care pungent vegetables.

No. 6: Eggs (eggs)

The practice is to mix lime, grass ash, add alkaline water, mix well and then add water to mix into the mud. Fresh eggs are put into the mud one by one, so that the eggs are evenly adhered to the mud. Stick the mud of the eggs on a layer of grain sugar shell or sawdust can be.

5th place: Daokou roast chicken

Daokou roast chicken is famous with Fuli ji roast chicken, Beijing duck and Jinhua ham.

No. 4: Hairy Eggs

Steamed, boiled, or deep-fried, Wanted Eggs are dipped in pepper salt and eaten with excellent texture and flavor.

No. 3: steamed vegetables: acacia flowers, elm money, elm leaves, etc. steamed and eaten, pumpkin flowers mixed with batter and fried.

2nd place: silkworm pupa

silkworm pupa, vegetable oil, onion, ginger, garlic, salt and so on each appropriate amount. Frying pan into the vegetable oil, burning hot, frying silkworm pupae, pour out the excess oil, slightly leaving the bottom oil, heating and frying green onions, ginger, garlic, salt and other seasonings that is.

No. 1: crawl grasshopper

Crawling grasshopper is the name of the people of Henan on the larvae of cicadas, in Henan and Shandong and other regions are eaten as a delicacy, and now the main place of origin is Henan, as well as in Shandong and other regions in recent years more and more places to join in eating crawling grasshopper army, resulting in crawling grasshopper production is reduced, the price went up.

Hairy eggs I also ate when I was a child, but now really do not dare to eat, see the eating can not go on. There are silkworm chrysalis heard that the price is now up, and very nutritious protein is higher, but I still dare not eat, you have eaten which one?

Henan's top ten strange dishes usually refers to: hairy eggs, steamed vegetables, parsnips, eggs, sesame salt, thorns, silkworm chrysalis, tofu skin, Daokou roasted chicken, old-fashioned goosebumps soup

As a native of Henan, these are all eaten, not only eaten, there are a number of dishes to do it is also very good.

Foodies, come and see if there is anything you like.

First, it is it: hairy eggs or called Wang egg.

It is the chick that dies inside the egg shell during incubation. Hairy eggs are usually stillborn, and wang eggs are specialized for eating, so wang eggs are much more expensive than hairy eggs, which are now eaten.

My neighbors are particularly fond of them, and every time they make them, they send a few to us, and I eat them every time with my eyes closed, not daring to look at them. It actually tastes pretty good, but you need to have courage yo.

Note that it must be handled cleanly, cooked thoroughly, then fried in oil, and dipped in seasoning when eating.

Second place: toon leaves.

Spring everything is recovering, the toon tree also sprouted, toon buds are not only nutritious, and has a high medicinal value, much higher than other vegetables, for the feast of the guests of the famous dishes. The price is also rising in recent years, the most expensive time forty or fifty dollars a catty.

When eating, after blanching in boiling water, there is a unique rich flavor.

General use of garlic, add vinegar cold or toon mixed with tofu, nutritious and delicious; can also be toon buds scrambled eggs, fresh and delicious.

Third name: sesame salt, now when the seasoning.

is to use sesame seeds and salt with an iron pan stir-fried, while hot on the board, rolled into a fine powder, improved sesame salt can also be added to some crushed peanuts.

is the seasoning is also a dish, hot steamed buns dipped in sesame salt, at that time not everyone can afford to eat. Or eat pasta sprinkled with some, full of sesame flavor, special seasoning, increase appetite.

In the old custom of Henan, the first few days of the mother of the month to eat, supplemental nutrients and protein, to prevent constipation.

Fourth place: Henan steamed vegetables a great masterpiece.

My favorite. Sophora, elm money, celery leaves, potato wire, all kinds of wild vegetables in the ground, bean curd can be mixed with white flour to make steamed vegetables, with a garlic puree perfect match partner, authentic health dishes, steamed steamed vegetables, can also be fried to eat, delicious, has become an essential dish on the feast.

Generally not very good at doing people, steam out of the steamed vegetables easy to sticky. Here I tell you a trick, that is, after washing the dishes must be clean water control, dripping some cooked oil on top, so that the steamed vegetables out of the steamed loose delicious, bright color, absolutely not sticky.

Fifth: Daokou roast chicken, Daokou roast chicken and Fuli set of roast chicken, Beijing duck, Jinhua ham.

With a variety of valuable Chinese medicine, aged soup made of its finished product color bright, shaped like Yuanbao, fragrant and beautiful. Senior eaters can recognize its authenticity in one bite, and there are several of them around me.

Sixth: the egg, also known as loose eggs, eggs, traditional flavor egg products.

Lime, grass ash mixed, add alkaline water, mix well into the mud. Fresh eggs into the mud, so that the eggs are evenly adhered to the mud, pickled for about a month can be, can be stored for a long time.

General cold, onion, ginger and garlic with vinegar, soy sauce, sugar, sesame oil a few drops. Smooth taste, a must for banquets.

Henan people like to eat.

Seventh: thorn mustard, fragrant with mint flavor, summer table essential.

Often mixed with onions and fungus, it has the effect of clearing heat, diarrhea, and opening up, which is a good thing to keep you healthy.

Eighth: Cicada pupa, the larva of the robin.

It has a very high nutritional value and is rich in protein.

Eating method is generally based on deep-frying. Freshly baked pupae are golden in color and tender on the outside. The taste is excellent.

However, it is not advisable to eat too much.

Ninth: Weihui tofu skin.

Tofu skin is rich in protein, amino acids, and iron, calcium, molybdenum and other essential 18 trace elements. Can improve the body's immunity, and easy to digest, the advantages of fast absorption. It is a kind of women, young, old and weak are suitable for the good food dishes.

Practical method: after soaking in cold water, generally cold, cut into thin shreds, can be and a variety of cold dishes with onions, celery, cucumber, fungus, red and white radish can be shredded. Hot stir-fry with leeks or green peppers is better.

10th place: the old-fashioned pimple soup.

As we all know, people in Henan love soup, and this old-fashioned pimple soup is a modified version of the same rice dishes, the Central Plains region of the food for all ages.

The method is to add water after stir-frying onion, ginger and garlic, tomato oil, and when the water boils, prepare the noodle wadding, pour it in while stirring, and simmer for a while on low heat, and then finally add beaten eggs, scallions, cilantro, and drizzle with sesame oil and then cook.

The technical work here is to mix the noodle wadding, put the flour in a slightly larger container, slowly add water little by little, the right hand side of the rapid stirring, and finally into a skein, the water must be less, otherwise it will become a paste.

Look, a big table, and finally there is soup, is not to tickle your cravings.

As the saying goes, food is the only thing that matters to people, and our ancestors created history and culture as well as a brilliant food culture.

Henan is the birthplace of the Han civilization in the Central Plains, Kaifeng, Luoyang, as the ancient capital of the seven and thirteen dynasties, food culture also has a long history.

In fact, today's economic development and prosperity has crossed the geographical boundaries, food civilization is the same, has long gone out of Henan, across the Central Plains, and then to the world.

I am also a native of Henan, our side is also a lot of delicious food, but also a lot of other people have not eaten the strange dishes, steamed wild vegetables, hairy eggs, eggs, fried robin's egg, eggs and garlic, eggs and tea, eight treasures, fried silkworm chrysanthemums, cold mix of wattle and daub, pickled leek flowers, sesame salt and so on, these are all I have eaten, full of memories.

I am a native of Henan, but also a post-80s, grew up in the countryside, we Henan is also a lot of food, such as braised noodles, mutton miscellany can be, Hu hot soup, oil buns, Range pot dishes are very tasty, but there are also a lot of strange dishes, may be outsiders haven't eaten, the following to share the top ten of our Henan strange dishes, to see if you have eaten it.

One, hairy eggs

hairy eggs I guess Henan people have not eaten have seen, some people may not dare to eat, every time you catch the meeting, there are a lot of hairy eggs, hairy eggs is the process of hatching eggs by unintentional or intentional damage, resulting in the development of the chicken embryo stop. Dead in the eggshell immature chick, usually cooked and processed, fried or grilled, sprinkled with seasoning is very tasty.

Second, sesame salt

Sesame salt is to wash sesame seeds, put the pan fried, with a rolling pin, rolled into the salt made, very fragrant, or small time often eat, and now rarely eat, small time, the family is poor, nothing to eat, will use sesame salt to dip steamed buns, mixing noodles to eat, very fragrant.

three, eggs and garlic

eggs and garlic is very tasty, practice is also very simple, after the eggs are boiled and peeled off the shells, garlic cloves into the stone mortar crushed, the egg liquid crushed, and garlic mixed together, and then add sesame oil, soy sauce, salt and stir evenly on it, super tasty.

Fourth, fried robin

robin also known as the robin monkey, climbing fork, a summer, there will be a lot of people out at night to shine robin, and then fried to eat, my mom is also a lot of photos every year, let go of the water and scalded, and then put in the refrigerator to save, and then wait until the New Year's Eve, the family are back, take out fried to eat, burnt and delicious.

Fifth, steamed wild vegetables

steamed wild vegetables is also with small eat to big, a variety of, as long as you can eat wild vegetables have eaten, but also very tasty, like kudzu, acacia flowers, watercress, artemisia, elm, etc. can be steamed vegetables, clean and dry water, mixed with flour and thirteen spices, put in a pot of steaming for a few minutes, and then mixed with the ingredients of the juice is really too good to eat.

Six, egg tea

When I was a child, as long as the family guests, mom will burn a bowl of egg tea, as a hospitality guests, and now the conditions are good, and do not burn the egg tea, but it is still quite good, it is to break the eggs, the water is open and pour into the egg mixture to cook, and then add sugar can be.

Seven, the egg

My father especially like to eat the egg, every year my mother will use their own eggs to process the egg, eat directly or cold are very tasty, the egg is the egg wrapped in lime, and then wrapped in sawdust production, eat very fragrant.

eight, cold mixed with thorn mustard

thorn mustard is estimated that many people are not used to eating, thorn mustard flavor is very strange, I can not say what the flavor, a little spicy, but after the cold mix, the flavor is unique, eating is also very fragrant, but also when I was a child will be often eaten.

Nine, pickled leek flowers, eight treasures

Pickled leek flowers are rich in flavor, very tasty, when I was living in school is to bring their own dry food, the longest with the dish is pickled leek flowers, with steamed bread to eat, very tasty, is to use leek flowers crushed and add salt to pickle and become; eight treasures is a kind of salted vegetables, that is, with chili peppers, peanuts, soybean salt, white wine and other pickled and become.

Ten, fried silkworm pupae

Fried silkworm pupae is now a dish in our rural feast here, silkworm pupae is the silkworm spit silk cocoon cocoon programmed in the cocoon of the pupa, when I was a child, many of us raise silkworms, my family also raised, my mother will fry the silkworm pupae for us to eat.

Summary: In fact, there are many, many strange dishes in our Henan, just now life is good, some dishes are very much less to eat, the above several dishes are memories of childhood, full of happiness, although the family is poor when I was small, but when I was small, I was really very happy and joyful, you have eaten a few of the dishes above.

Mr. Dong's personal views:

One, ate a called hairy eggs, I do not know count the first few. Looked a little scared, remembered a little nausea, but still ate, because Henan friends are very enthusiastic. Eating quite fragrant.

Second, ate a robin, the national smooth goods. But I ate in Henan.

Third, the sesame seeds fried out, drive broken with a little salt, eat with a spoon. This is quite delicious.

Fourth, the other did not eat, or eat forgotten. The most horrible is the hairy egg. Super heavy flavor. Some can see the head, see the wings to see the hair.

Fifth, good night.

What is the strange dishes, that is, on the surface of the table, the regular meals can not be used, the scale of the restaurant does not have, not to eat in special places, seasonal, small restaurants or farmhouse often have, need to have the courage to eat, come to taste a rarity, this kind of dish can be called strange dishes.

Henan people are not compared to Guangdong and Hong Kong people, Guangdong and Hong Kong people eat snakes, rats, cats, and wild animals with legs and wings, Henan people are quite conservative in these areas, and eating habits, food culture. However, Henan people also pay attention to eating and find ways to eat, according to seasonal and improved processing to enrich or improve their taste. Henan's top ten strange dishes, basically eaten.

In the junction of Suzhou, Henan and Anhui is often eaten in rural areas of the native dishes, green, out of the door is the dish, now pick now eat, such as amaranth, blanched in boiling water, mixed with garlic puree, sesame oil MSG, but do not add vinegar, absolutely delicious, the city people are unable to enjoy the delicious. Many dishes have health benefits. There are also many seasonal dishes, such as acacia flowers, elm money, elm leaves and other steamed, pumpkin flowers mixed with batter fried to eat. In the countryside can eat too many wild vegetables, only living in the countryside to have such an experience, the countryside is our root, we love the countryside.

Hairy eggs have not eaten, Henan people very few places to eat this. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do that.

Who has ever eaten a fried water buffalo. After the fall, the autumn rain sprinkled, the wasteland will drill out the sky buffalo. Wearing a poncho, braving the rain, wearing rubber shoes and carrying a small bucket, ditches and cans around to pick up tianniu. The water buffalo cut off the armor wings, fried that called a fragrance.

Except for the fifth one you said I haven't eaten, I have eaten the rest. Except for the 10th flavor I'm not used to, I don't find it bad. The thorny eggplant you mentioned, I think it should be called thorny mustard. I have also eaten cicadas in Henan, scorpions (flavor is very good), Kaifeng snack city centipede dare not eat, red, look scary.

Cicada chrysalis, Henan people eat I feel that not eaten in Shandong more than the early eighties to go to the market in Shandong are sold in large pots sold in the northern part of the city market is very little.

And silkworm chrysalis is also rare.

As the Henan people Mao eggs really did not eat, do not know is that region.

Luyi brined chicken also did not eat, as the northern Henan people ate is Daokou roasted chicken

change the egg is not rare often eat a little soy sauce and sesame oil under the wine is also available.

Thorny mustard mixed with noodles mixed with onions night market snacks drink beer often point of home soup put some quite fragrant.

Eggs and garlic have not eaten.

Sesame salt dipped in hot steamed bread is quite fragrant.

Toon scrambled eggs remembered when I was a child mixing noodles, toon chopped and put salt and sesame oil under the porridge is very good.