Accessories: corn oil.
Simple homemade fritters
1.
120g water, add 3g yeast and 5g sugar, and stir to melt.
2.
Add 250 grams of flour and bury the salt in the flour.
3.
Beat in an egg
4.
Mix well with chopsticks.
5.
Pour some oil on your hands, especially your fingers.
6.
Knead the dough evenly with oil hands (the dough for making fried dough sticks should be soft enough to be delicious), pat a layer of oil on the surface after kneading, then cover it with plastic wrap and put it in the refrigerator for one night (about 10 hour).
7.
When I got up in the morning, the dough was ready.
8.
Put a little oil on the silicone pad (it is easier to pick it up) and pull the dough out directly to grow strips. Never knead the dough. If you knead it, it won't explode.
9.
Cut into small pieces and press them in the middle with chopsticks.
10.
When the oil is 70% hot, you can put the cut dough into the pot. You should hold one end in one hand and stretch it before putting it in. Turn over in time and fry until slightly yellow. The residual heat will darken the color. If you like to eat the main points, you can fry them a little older.
1 1.
It's fried
Cooking skills: fermentation should be in place; The oil temperature should be controlled well.