2. Put the eggs in the pot, add water, put chopsticks on the edge of the pot, cover it (so that the pot will show a crack to avoid water overflowing), boil it with high fire, and cook it with medium fire for 5-6 minutes after the water is boiled.
3. Take out the eggs, break the eggshell when the eggs are cold, add a lot of water to the pot, and add tea, cinnamon, star anise, fragrant leaves, salt and soy sauce.
4. After the fire boils, change it to medium heat for half an hour, and then put it for three or four hours before eating. It tastes better and more delicious.