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How to cook and eat scallops with onion, how to cook and eat scallops with onion.
1, main ingredients: onion 150g, a pack of frozen scallops.

2, seasoning: the right amount of blended oil and the right amount of hot pot bottom material.

3. Wash the frozen scallops after thawing and control the water.

4. shred onions.

5. Pour the oil into the pot, add the hot pot bottom material and boil the red oil.

6. Pour in diced scallops and stir fry for 3 minutes.

7. Pour in shredded onion and stir fry 1 min.

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