Preparation materials: silver carp head half, white mushrooms, tender tofu, white pepper, coriander, onion ginger, cooking wine, salt and cooking oil.

1. Marinate the fish head with salt and cooking wine for half an hour.

2. Put the ginger slices into the oil pan and fry all the fish heads until the color is slightly brown. You can add some cooking wine when frying.

3. Move the fried fish head into a casserole, add boiling water (or cold water), add onion and salt, cook for about 12- 14 minutes, add mushrooms and tofu, and continue cooking for about 8 minutes. Finally, the soup turns white and has a strong taste.

4. Finally, add some white pepper and cook for about 1 min. Turn off the heat and add the coriander. Delicious and nutritious fish head mushroom tofu soup is ready.