Ingredients: skinless pork belly

Seasoning: salt, Chili noodles, sugar

Steps:

1, wash and soak the peeled pork belly in water 10 minutes to deodorize.

2. Put a small spoon of salt in the pan without putting water into the pork belly.

3, open the fire to boil, turn to medium heat and slowly boil the water.

4. After the water is boiled to dryness, the pork belly will be fried continuously with medium and small fire, and occasionally turned over, and the oil of the pork belly will be sucked with kitchen paper in the process.

5. Fry until golden on both sides, clip out and cut into pieces, and prepare Chili noodles and sugar for dipping.