Instruments: 500 grams of grass carp, 350 grams of sauerkraut, the right amount of cilantro, ginger, garlic, pepper, pepper, dried chili peppers, as well as salt and cooking oil;
Steps:
1, separating the fish bones and fish meat, the fish meat slices with a little salt and pepper and cornstarch marinade;
2, Fish bones with a little salt and pepper to scratch;
3, chopped sauerkraut, sliced garlic, ginger minced, coriander section;
4, frying pan oil, bursting garlic slices and ginger minced garlic slices slightly browned when poured into the chopped sauerkraut;
5, stir frying out of the flavor of the soup after adding an appropriate amount of water or broth, the fish bones under the soup to cook together, cook until the pot opens;
6, open the pot and then put the fish piece by piece under the pot cut open, the fish is easy to cook, cooked to add the right amount of pepper;
7, fish soup out of the pot into a large bowl;
8, the pot to re-under a small amount of oil, small fire, frying pepper and dry chili, and then fried pepper oil drizzled on the fish, and finally sprinkled with parsley can be. New Year's Eve I am most looking forward to is the pickled fish, the practice is as follows:
Ingredients: 500 grams of grass carp, 350 grams of sauerkraut, the right amount of cilantro, ginger, garlic, peppercorns, pepper, dried chili peppers, as well as salt and cooking oil;
Steps:
1, separate the fish bones and fish meat, fish slices and marinate in a pinch of salt, pepper and cornstarch;
2, fish bones with a a little salt and pepper to catch a little;
3, chopped sauerkraut, sliced garlic, minced ginger, cilantro section;
4, frying pan oil, bursting garlic slices and minced ginger, garlic slices slightly browned when poured into the chopped sauerkraut;
5, stir frying out of the flavor of the soup after adding an appropriate amount of water or broth, the fish bones under the soup to cook together, cook until the pot opens;
6, open the pot of the fish meat A piece of a piece of the pot cut open, the fish is very easy to cook, cooked to add the right amount of pepper;
7, fish soup out of the pot into a large bowl;
8, the pot to re-under a small amount of oil, small fire, frying pepper and dry chili, and then fried pepper oil dripping in the fish, and finally sprinkled with cilantro can be.