Sea white shrimp, a number of spine open edge

Main ingredients dry chili, pepper a number of ginger, garlic sliced, green onion julienne pickled chili a few, pickled ginger a piece of sliced

The pot into the oil, remember to remember to be more than a few, than the usual fried the same portion of meat and vegetables more than double the oil, right Large fire oil to spicy, pour into the shrimp.

Stir fry for a while, add dried chili peppers and peppercorns, stir fry, so that the hot oil to the spicy flavor and numbness are "squeezed" out.

After the spicy and numb flavor, put ginger and garlic pieces, pepper, ginger (onion first do not put)

Ginger and garlic aroma stir-fried, add soy sauce, sugar, cooking wine, a little Nearly pot time, put the green onion, stir-frying Add the right amount of salt.

Starting the pot!

Shrimp fried okra:

Raw materials:

200 grams of okra, 400 grams of sea white shrimp.

Seasoning:

20-30ML ginger wine (Cantonese rice wine + minced ginger), 2g salt, 1 tbsp cornstarch, 1/8 tsp white pepper, 1 tbsp olive oil, 1 tbsp minced ginger.

How to make:

1: Put a tablespoon of grated ginger in a bowl, pour in 20-30ML of Cantonese rice wine, and let it soak for 30 minutes to make ginger wine;

2: Wash the white shrimp, then remove the heads;

3: Use scissors to cut the shells open from the back, and remove the threads from the center;

4: Wrap the skin of the shrimp to keep the meat;

5, with a knife to the back of the shrimp sliced open, deep and two-thirds of the shrimp meat is not cut off;

6, after the knife after the shrimp repeatedly rinsed with water and dry water control;

7, in the shrimp meat, add 2 grams of salt, mix until the shrimp meat produces viscous;

8, and then add a tablespoon of ginger wine and a little white pepper, starch and mix well;

9, the final Add olive oil and marinate for about 15 minutes;

10, wash okra and remove the tip of the knife into a section;

11, make water in the pot, add a spoonful of salt in the water (not counted in the material), the water boils into the okra;

12, blanch for about 20 seconds or so and remove from the water control;

13, put a little olive oil in the pot (not counted in the material), and then put in the ginger and popped. Under the minced ginger burst incense into the marinated shrimp stir-fry;

14, stir-fry until the shrimp color under the okra quickly stir-fry;

15, out of the pan before drizzling into a spoonful of ginger wine burst incense with a little salt seasoning out of the pan to complete the production

Shattered nagging:

1, ginger wine is cooking seafood dishes in the Guangdong Province in the commonly used in a kind of seasoning wine, you can play a fishy, fragrant role, the role of the market, the market, the market is very good, but also the most important thing is that it is not a good thing, and it is not the best.

2, blanch okra time should be short, about 15-20 seconds or so can be, okra contains a lot of juice, juice in the nutrients are very high, pay attention to retain.

3, okra in the production do not use copper, iron cooking and serving, because okra itself contains substances that meet copper and iron will quickly oxidize to make its color black.

4, okra is cold, in the fried properly add some ginger can play a good effect.

5, this is a fast fried dishes, the whole frying time of no more than 5 minutes, too long frying time will cause the loss of nutrients in okra, shrimp will not become tender and smooth.

Raw materials:

6 chilled sea white shrimp (choose larger).

Seasoning:

20ML rum, a pinch of cracked black pepper, 1g of sea salt, 1/4 tsp of lemon juice, 1/2 tsp of olive oil, grated mozzarella cheese, grated basil.

Baked shrimp with rum cheese:

Methods:

1, sea white shrimp dry water with scissors to cut off the shrimp whiskers and shrimp gun;

2, with a knife from the middle of the shrimp, the depth of the incision is about 3/4 (if the knife is not fast if the first scissors with scissors, and then use the knife to break);

3, with a toothpick to pick the shrimp in the shrimp body of the shrimp to remove the threads removed don't;

4, processed shrimp add crushed black pepper, lemon juice, sea salt, olive oil;

5, pour rum and mix well;

6, marinate for about 15 minutes;

7, with a stick through the marinated shrimp body;

8, will be dressed shrimp yards in the baking dish, shaved sprinkle mozzarella cheese crumbles;

9, sprinkled with A little chopped basil, into the oven 220 degrees upper baking for about 10 minutes to finish making.

Shattered mouth nagging:

1, the purchase of sea shrimp when selecting a large head, the color of green, glossy surface, the hand pinch up the meat firm, the head and body tightly connected to the best;

2, rum has a unique aroma, used in the baked shrimp can be played to deodorize, freshness, aroma effect;

3, baked before the attention of the shrimp gun (to avoid eating stabbed), remove shrimp threads;

3, baked before the attention of the shrimp gun (to avoid eating stabbed), remove shrimp threads;

3, before baking ), remove the shrimp line;

4, baking with a bamboo stick or a wooden stick before use now do soak treatment, so that the baking is not easy to bake paste;

5, baking tray pad on the tinfoil, you can make the baking tray after baking clean, easy to clean.