What are the home remedies for abalone? How to do to be more delicious?

1. scallion scented abalone, ingredients:abalone, scallions, ginger, garlic, red pepper, cooking wine, white vinegar, steamed fish, soy sauce. Scallion scented abalone, use a brush to clean the slime on the surface of the abalone; then take out the abalone meat, clean it, and make a cut in the abalone meat for spare; wash the shell, put the meat back in the shell, drizzle with cooking wine, white vinegar, green onions, ginger, garlic, red chili peppers, and cut it into powder; put minced green onions and ginger on the abalone, drizzle with soy sauce, and put it into the steaming pot with water to steam for 8 minutes; sprinkle some chopped green onions and red chili peppers after leaving the pot, and pour the hot oil over it.

2. Oyster sauce abalone, abalone, oyster sauce, sugar, garlic, buy abalone clean, gently remove the meat with a knife, use a toothbrush or a clean steel ball to the side of the dirt. Steam the abalone for 8 minutes, then simmer on low heat for 2 minutes. Be careful not to spill the steamed abalone juice on the bottom of the dish. Mince the garlic. In a wok, preferably with melon oil, a little garlic powder, add oyster sauce and a little sugar, stir-fry, then add abalone juice to the dish and simmer slowly, turn off the heat when the soup thickens. Pour the sauce over the abalone with a spoon.

3. Steamed abalone with vermicelli and garlic, 6 abalone, 150g vermicelli, 1 garlic, 1 green onion, salt, cooking wine, soy sauce, oyster sauce. Vermicelli soaked in water for soft use; garlic washed, crushed, cut into foam and spare; use a spoon to dig along the edge of the abalone shell, take out the abalone meat, remove the internal organs, use a toothbrush to wash all around the abalone meat, and then make a cross cut on the front of the abalone meat, do not cut off the bottom; use a toothbrush to clean the abalone shell and spare; then put the abalone meat into a bowl, pour in the cooking wine, add salt, mix well, cover with plastic wrap and marinate for spare; Put the oil in the pan, heat over low heat, pour in garlic powder and stir fry the fragrance, then turn off the fire, then add salt, soy sauce, oyster sauce, stir evenly into the sauce for spare; the vermicelli spread on the plate, then put on the abalone shells, and then put the marinated abalone meat into the shells, and then pour the sauce evenly on the abalone meat and vermicelli with a spoon; steamer pot of water, boiling over high heat, put in the abalone, steam for 10 minutes or so turn off the fire, and then sprinkle with chopped scallions to make it complete.