Ingredients: 4 green peppers and 3 eggs.

Method:

1. Cut the green pepper into cubes.

2. Beat the eggs, add a little cooking oil and salt, and beat evenly.

3. Fry the green pepper into the pot until cooked, add the eggs, and stir-fry until done.

Instructions:

When frying this dish, pay attention to the control of the fire. The fire should not be too high, otherwise the eggs will soon become mushy on the outside and runny on the inside. The green peppers must also be fried first. Since the eggs are fried for a short time, if the green peppers are not fried in advance, then when the eggs are fried, the green peppers are still not cooked, and they will taste raw.

This dish is still a lazy dish, because it is simple to operate, does not require many ingredients, tastes good and can be eaten with rice. It is best to stir-fry this dish when you are alone or when you are lazy, at least it is better than The scrambled eggs have a little more variety, and the green peppers are rich in vitamins. It is worth recommending!