Tips for making dough soft:

1. Boil a pot of boiling water, put an appropriate amount of flour into the basin, and slowly pour the boiled water into the basin. Stir with chopsticks while pouring. Add one-third of the flour in the basin to boiling water, and add the remaining two-thirds to cold water.

2. The main reason why the baked cake is soft is that one-third of the boiling water is used to scald the noodles. Cover the dough with a layer of plastic wrap and let it rest for about 30 minutes before pancakes are ready.

Kneading noodles is the key to making pancakes, steamed buns and other pasta. Many friends find that kneading noodles is not easy. The resulting pasta is usually too hard and has a poor taste. So how do you make the noodles soft and soft? Any tips? How to do it

01 Use warm water. Generally, the higher the water temperature, the softer the dough will be. However, if you need to add yeast, the water temperature should not be too high, otherwise the yeast will be scalded to death

02

It is best to knead the dough. Live while pouring water. Many friends like to pour the water in all at once, so the noodles that come out are not as good as mixing them while pouring them in.

03

Add yeast and baking soda. When making cakes, you can actually add some yeast and baking soda to make the dough softer. If you don't add yeast, you can also increase the rising time. When making steamed buns, steamed buns, etc., proofing the dough twice before steaming can increase the taste

04

Add an egg, more water, some sugar, less salt, and proof the dough Covering it tightly with a damp cloth or plastic wrap will also help when kneading the dough