1, jujube jiaozi
Wash 400 grams of zongzi leaves, put them in a pot, add water to boil until soft, and drain them for later use? ; Wash and drain glutinous rice for later use. Put the candied dates in a bowl, steam until soft, take them out, remove the core while it is hot, and wash and drain the raisins. Take three zongzi leaves with opposite hairs. First, add glutinous rice, candied dates and a little raisins, then add glutinous rice and wrap it into triangular zongzi, and tie it tightly with a rope. Put the wrapped zongzi into the pot, add water and cook for about 2 hours, then simmer for about 3 minutes, and you can eat it.
2, mung bean duck egg jiaozi
750 grams of glutinous rice mung bean, 25 grams of peanuts and 5 yolks of cooked salted duck eggs. Chop egg yolk, mix with glutinous rice, mung bean and peanut, and make stuffing. Fold the soaked leaves of Zongzi shell into a funnel shape, fill in a proper amount of stuffing, wrap them, put them in a pot to drain the water, add cold water to soak Zongzi, cook for 1 hour, and then simmer for 1 hour.
3, dried tangerine peel beef jiaozi
Soaked glutinous rice and mung bean1000g each, beef and dried tangerine peel100g each, 50g minced pork, chopped green onion, Jiang Mo and salt. Stir-fry chopped green onion with lard, add beef, dried tangerine peel and minced meat in turn, stir-fry for half a minute, and then pour sesame oil as filling. When wrapping, put the mixed glutinous rice and mung beans in first, put the stuffing in the middle, and then cook according to the above method.
4. Red bean paste jiaozi
Soak white glutinous rice in cold water for three or four hours, then wrap three layers of rice and three layers of stuffing in the order of one layer of rice, and finally wrap these raw materials with reed leaves and cook them.
5. Babao Zongzi
Blanch the reed leaves with boiling water and let them cool for later use. Wash glutinous rice and soak it in cold water for 24 hours. Soaking Fructus Jujubae, Coicis Semen, Semen Phaseoli and Semen Phaseoli in water; Kumquat and diced green plum. Mix glutinous rice with processed ingredients, wrap with reed leaves, and boil in water for 2 hours.