Radish mushroom stewed pork ribs practice steps
Radish mushroom stewed pork ribs practice steps, in our life most people are not able to resist the existence of food, for the food is also a lot of kinds of food, different food also has different nutritional value, the following radish mushroom stewed pork ribs practice steps.
Step 1
Treatment of ribs, clean water, sit in a pot of boiling water, the water boiled, ribs under the pot blanching, about five minutes, according to the size of the amount of time, their own grasp, the ribs in the blanching of the blood, the color of the soup will be clear, and fishy taste will not.
Step 2
Now the radish is a seasonal vegetable, choose a medium-sized, peeled, cut into hobnail pieces, and have the ability to cut into a variety of shapes you like.
Step 3
Pick a few meaty mushrooms, wash them in water, and make a few cuts to open them up for more flavor. Dried shiitake mushrooms can also be used, but if you choose dried shiitake mushrooms, you need to soak them earlier.
Step 4
Ginger is essential for this soup. White radish itself is a bit fishy, ginger can remove the fishy smell, and at the same time enhance the flavor. Of course, you can also cut into julienne.
Step 5
All the ingredients for this soup, in order, into the pot. Blanch the ribs first, then boil water in a separate pot, add the ribs, wait for the water to boil, then add the ginger and bring to a boil, using a spoon to scoop off the surface of the floating foam. Then add mushrooms, white radish. Depending on the size of the amount of their own grasp of the time out of the pot, sprinkle salt before starting, do not recommend putting chicken essence. However, I personally feel that the longer the simmering time, the more delicious soup, radish soft, mushrooms sweet
radish mushroom stewed ribs practice step 2Shiitake mushroom radish ribs soup practice steps
1, before the radish stewed pork ribs today added a little shiitake mushrooms to mention the freshness
2, Shiitake mushroom
3, white radish peeled and cut into chunks
4, spare ribs washed first blanched in the pot
5, another pot of hot water, and when the water boiled blanched spare ribs into the boiler for 10 minutes
6, cut the radish with the soaked mushrooms and boiled together, and in low heat for 30 minutes.
7, under the salt seasoning sprinkled with chopped green onions can be eaten
Shiitake radish ribs soup production tips
should have mushrooms to enhance the freshness of the so do not need to put the chicken essence
Shiitake mushrooms the most nutritious eating
Shiitake mushrooms the most nutritious eating
Shitake mushrooms the most nutritious eating
1, mushrooms + lettuce lettuce and mushrooms with food, there are diuretic laxative, lower blood fat and blood pressure. It is suitable for chronic nephritis, habitual constipation, hypertension, hyperlipidemia.
2, Shiitake mushrooms + broccoli with the two can nourish the vital energy, moisturize the lungs, phlegm, improve the loss of appetite, the body easily fatigue and other conditions.
3, Shiitake mushrooms + water chestnut water chestnut taste sweet and cold, with heat, phlegm, elimination of accumulation of efficacy; Shiitake mushrooms can replenish qi, stomach, nourishing and strong, with lower blood pressure, lowering the efficacy of blood lipids. The two together with the same food, with the regulation of the spleen and stomach, heat, and the role of Tianjin. Eating can nourish the qi and strengthen the body, benefit the stomach to help eat, help to treat weak spleen and stomach, loss of appetite or long illness, spleen and stomach deficiency, dampness and heat and other diseases.
4, shiitake mushrooms + mushrooms shiitake mushrooms, mushrooms are famous for Chinese and foreign edible fungi treasures, the two with nourishing and strong, eliminating phlegm, clearing the spirit of blood pressure, moisturizing and anti-cancer effect.
Stewed Spare Ribs with Shiitake Mushrooms Step 3 Stewed Spare Ribs with Shiitake Mushrooms 'practice' The Gourmet Code for Blood Replenishment 1, Shiitake Soup has been honored as a main formula for tonifying and regulating the menstrual cycle and is specifically designed to treat gynecological blood disorders, and has been referred to as "the first of the gynecological blood disorders" by the medical practitioners of the later generations. "The first gynecological blood formula". It has a history of more than a thousand years in Chinese medicine. 2, angelica, chuanxiong, white peony and ripe earth four Chinese herbs composed of the four things formula, which in turn, angelica, ripe earth is the main medicine. The Radix Rehmanniae Praeparata contains mannitol, vitamin A and other ingredients, and when paired with the Radix Angelicae Sinensis, it enhances its efficacy in tonifying and activating the blood, which can improve the symptoms of anemia, pallor, dizziness, menstrual disorders, scanty menstruation, or amenorrhea in women. For men, it can tonify the center of the body, replenish the kidneys and strengthen the yang. Whether as a tonic, toning the body, are excellent choices. Ingredients: medicinal stewed pork ribs Chinese medicine package, or angelica, chuanxiong, ripe land, white peony 15 grams each. 400 grams of pork ribs, 100 grams of rice wine or health wine, salt to taste. Methods 1: Prepare the herbal packet as above: 15g each of Angelica sinensis, Radix Rehmanniae Praeparata, Rhizoma Ligustici Chuanxiong, and Radix Paeoniae Alba, the herbs do not need to be washed first. 2, pork ribs washed, put into the boiling water boiling water to remove the blood, rinse again and spare. 3, large pot pot add 1000 ml of cold water, put the herbs, pork ribs, pour the rice wine, large fire boiled into a small fire, boiled 1 1/2 hours. Private words: 1, four soup must be cold water under the herbs in order to let the medicinal properties get the best play. 2, the herbs into the non-woven medicine bag or gauze, after cooking, fishing up the medicine bag can make the soup color more pure. 3, winter needs warming effect, you can change the ribs into chicken, or lamb, therapeutic effect is more significant. The Four Substance Soup must be taken after the physiological period is completely over, in order to achieve the purpose of nourishment. The beautiful actress Lai Ya-Yan, who has starred in idol dramas such as Meteor Garden II, Mad Love Tornado, and The God of War, was born into a family of traditional Chinese medicine, and has been exposed to more knowledge of traditional Chinese medicine than her peers since she was a child. Known as "Taiwan's Great Changjin", Yayan said in her debut book "Taiwan's Great Changjin Beauty Codex", "Han Fang, is the most suitable for the Oriental physique of the maintenance products." Back then, because of the curiosity of the star maintenance recipe bought this book, casually flipping through the book actually found a lot of practical small square, such as whitening mask, dispel puffy eyes, herbal tea, and raise a beautiful good tone of stew soup recipe. Because of the childhood belongs to the pale body cold blood deficiency body, this book in a flavor of the four soup formula from very early began to adhere to once a month. As the daughter of the owner of the Chinese medicine store, Ya Yan also began to drink four things soup from puberty, and said four things soup since ancient times is the holy grail of beauty, it helps the qi and blood, so that girls no longer cold hands and feet, not only to eliminate blood clots, the most important thing is that it can make the face of the face rosy, the skin is smoother, and look can be several years younger. Beautiful, youthful, childlike, sexy, are female stars always follow the perfect realm. In addition to the costly variety of maintenance products, surgical minor surgery, Taiwan actresses once popular Chinese beauty. Not only is Yayan, "beauty king" Da S and Wu Pei Ci is also particularly fond of at the end of the physiological period even drink seven days "four soup" to regulate the qi and blood. In Taiwan, four things soup is not only a very well-known snack, but also many girls beauty treasure trove in the very best. Once in the Taiwan people's television hit more than 400 episodes of the "night market life" tells the story of a generation to do the four medicinal stewed pork ribs store, every time you see the boss's wife will be a bowl of fragrant four stewed tonic soup steaming to the front of the acquaintance, you can imagine that the people of Taiwan and its reverence and love. In Taiwan's Shilin night market, Raohe Street night market, are seen with large pork ribs as the main ingredient, with the "four things" and then add Chinese wolfberry, cinnamon sticks, ginseng, black dates, rice wine, boiled out of the medicine stewed pork ribs, it is said that in the winter months almost every day full of customers.