The most taboo thing for patients with uterine fibroids is spicy food. Patients with uterine fibroids should not eat spicy foods and beverages such as peppers, peppercorns, raw onions, raw garlic, white wine, longan, red dates, donkey-hide gelatin, etc. Royal jelly and other thermal, coagulant and hormone-containing foods should not be eaten either. Women often suffer from iron deficiency anemia due to physiological reasons, so it is recommended to eat more seaweed foods. Secondly, do not eat too much estrogen-based foods because the cause of uterine fibroids is unknown, and it may be related to excessive estrogen levels in the body and long-term stimulation by estrogen. Therefore, you should be careful not to eat foods containing estrogen in your daily life. Furthermore, don’t eat too much seafood. While actively treating uterine fibroids, you should also pay attention to some dietary taboos. Seafood is delicious and nutritious, but it is a sex food. Patients with uterine fibroids should not eat seafood such as shrimps and crabs.