Stewed cakes with cabbage and eggs;

Spare ingredients: 400 grams of shredded cake, 5 cloves of garlic, 3 eggs, half a cabbage, proper amount of vinegar, proper amount of soy sauce and proper amount of soy sauce;

Production process: Step 1: First, season to get juice, peel and cut garlic into pieces, put into a bowl, add vinegar, soy sauce and soy sauce, and stir evenly to get juice. Spare, knock the eggs into the bowl and add some cooking wine to break up;

In the second step, only half of the cabbage is used, cut into slightly thick shreds, add a proper amount of cooking oil to the wok, heat it, pour the oil into the egg mixture, and stir-fry until cooked.

Step 3, add some oil to the pot, heat it, add the cabbage and start to stir fry until the cabbage is slightly soft, add a little salt and soy sauce and stir fry evenly until the cabbage is cooked;

Step 4, put the eggs fried in advance on the cabbage, then spread the cake shreds on the cabbage, cover the pot and stew for a while, and pour the juice into the pot for about 3 minutes;

Step 5, after pouring the juice, stir fry quickly, so that the shredded pork cake is fully mixed with the juice and vegetables, and then you can eat it out of the pot.