When I was a child, I loved cat's head ice cream and red bean ice cream. At that time, I thought they were the best and most luxurious popsicles in the world. Later, the late-night gourmet witch has eaten a lot of ice cream, ice cream, popsicle, slush, edible ice and sweet ice ... However, the world is so big, which famous ice creams have not been tried? What's the difference between these ice creams? For a girl who loves beauty, although she can't resist the temptation of her mouth, how to solve the problem of getting fat after eating too much?
[Tiger Beer Ice Cream]
The unusual choice of beer lovers in Singapore ~ foam and bubbles in beer make ice cream feel like air. Alcohol takes longer to freeze than other liquids. However, these efforts paid off, and the original freshness, orange taste and faint bitter hops taste of beer were finally perfectly combined.
［Patbingsu］
A Korean summer dessert is made of shaved ice, with red bean sauce, condensed milk, fresh fruit, cream and grains. Some also add the size of pumpkin seeds, pineapples and mini marshmallows. The most common taste is matcha or coffee, which is chewy, crispy and rich in milk. It is also quite attractive to turn shaved ice into cold and sweet soup after melting.
[Olive oil ice cream]
This is an Italian Tuscan style ice cream. Olive oil, cheese, seasonal fruits and grapes are added to the ice cream. Among them, the most peculiar flavor is the combination of olive oil, goat cheese and pear, as well as the most classic flavor of pure milk and hazelnut. It is said that milk comes from white cows on the Tuscan coast, and goat cheese comes from Cugusi farm, which is famous for producing cheese. An olive oil ice cream, just a sip of milk is pleasant.
[Cheddar cheese ice cream]
Cheddar cheese and ice cream combine perfectly. Using fresh milk to make cheese, 15 months tastes stronger. This yellow-white ice cream contains 19% cream, which is very mellow and smooth. At first, it only tastes like vanilla, and then it will form a very strong taste impact.
[Hawa ice cream]
Hawa is a common sweet candy in the Middle East. The key ingredient of this ice cream is sesame, which is ground and added to the paste of sugar or honey, and sometimes chocolate coating, pistachios or coffee are added. Ordinary hawa has a rustling taste, but when it is combined with fresh cream, sugar and some honey, the dried hawa will become particularly refreshing.
［SPAGHETTIEIS］
A famous "spaghetti" ice cream has actually become an important dessert in summer in Germany. Vanilla ice cream is pulled into the shape of spaghetti and then dipped in a red fruit bowl with strawberry or raspberry sauce. Sprinkle parmesan cheese, white chocolate or coconut flakes on it, and it will be an ice cream dessert that is beautiful enough to explode.
I have eaten so many magical things to get rid of summer heat. What ice cream, ice cream, popsicle, popsicle, smoothie, popsicle, cone ... What's the name in your hand? In fact, their names really don't matter, but the main difference lies in the difference between soft and hard.
In other words, the tough guy and the soft girl in the ice cream world are all in one school. The tough guy is the "hard Ice cream" school, which is the so-called "ice cream" in English. It is a frozen and hardened ice cream, which basically covers all the ice cream we eat. Hard ice cream was created by Americans, also called "American ice cream". Bar-shaped or cup-shaped ice cream commonly used in supermarkets, as well as ice cream made by merchants into balls and various patterns all belong to this category.
And those soft girls, that is, "soft ice cream", are our common cones. Soft ice cream was invented by Italians. It is generally acknowledged that the best soft ice cream in the world is Italian Sicilian ice cream. In Italy, many ice creams are made on the spot. These soft ice creams are soft in taste, finer in graininess, super good in taste, lower in calories and healthier to eat, so Italian ice cream is often praised by many real ice cream experts.
In addition to the famous soft ice cream in Italy, there is also a kind of soft ice cream that is common in our daily life, that is, the soft cone that is directly punched out of the ice cream machine looks very fresh when squeezed out of the ice cream machine, and it is also loved by everyone because of its high sweetness and soft taste.
In other words, apart from the differences in appearance, what is the substantive difference between hard ice cream and soft ice cream? Their biggest difference lies in fat content and expansion rate. Soft ice cream has low fat content and low expansion rate, while hard ice cream has the opposite. As for the expansion rate, the better the raw materials, the higher the fat content and the higher the expansion rate. However, the higher the expansion rate, the better, otherwise it will be as dull as cotton, and it will not be easy to be wrapped with accessories such as chocolate.
Therefore, in the future, to show off to others, you can first enjoy "hmm ~" and then casually say "the inflation rate of 60% to 80% is just right."
There are also tips to dissolve the fat brought by ice cream.
[Time for ice cream]
The best time to enjoy ice cream is from 15 pm to 18 pm. Why? Because this time period is the time when the body temperature is the highest and it is the most difficult to get fat. It is understandable that you want to eat ice cream after bathing at night and before going to bed, but for girls who want to keep enchanting curves, you must hold back at this time!
[After enjoying the cool ice cream]
After eating ice cream, it will suddenly cool down from the mouth to the internal organs, and the function of digestive organs is also in a downturn. This makes the body feel cool, and also slows down the speed of metabolism, which is easy to cause "bitter summer". Therefore, after eating ice cream, don't keep your body in a cold state, try to get into the habit of drinking a cup of warm tea.
[Choose ice cream in cups]
It is better to choose ice cream in cups than ice cream with cone-shaped egg rolls and waffles as containers. In other words, the ice cream in cone-shaped egg cones and waffles gives people great satisfaction, whether it is a portion or a snack. But this will take in additional excess sugar, carbohydrates and so on. Therefore, in order to reduce the guilt of eating ice cream, it is better to choose ice cream in cups.
The hot day is over. Please try an ice cream. The smell will remind people of an eastern Christmas: the smell of pine trees, mint and church nave is mixed, and there is a little smell of orange, which makes people feel refreshed.