250g of sweet potato powder, 300g of lean pork, eggs 1, ginger 1, green leafy vegetables 1, soy sauce 1 spoon, cooking wine 1 spoon, 2g of chicken essence, sesame oil 1 spoon, and appropriate amount of salt.

Two. Methods/steps

1. Wash the leaves, ginger and coriander, and cut the meat into strips for later use.

2. Wet the sweet potato powder with a little water (warm water or broth).

3, add meat, add the right amount of salt, chicken essence, cooking wine, soy sauce, beaten eggs and stir together.

4. It's sticky.

5. Add water to the pot and bring to a boil.

6. Cook for 3 minutes and add the leaves.